A Chickpea Burger recipe that is crispy, packed with plant-based protein, fragrantly spiced with Za’atar. Pair this winning veggie pattie with your favorite burger bun, spicy caramelized onions, and Tahini Dill Sauce! Nutfree Jump to Recipe
Chickpeas. They are perfect in so many ways – high in protein and fiber, soft yet starchy in texture and incredibly versatile! Throw them in hummus, roast them until crispy and pile them on top of a salad, stir them into a pilaf or bake them into brownies – or make these za’atar spiced chickpea burgers.
Fragrantly spiced, perfectly nutty and deliciously savory. Their deliciousness alone is a good reason to make these vegan burger patties but I also would like to point out that these are wonderfully filling and protein-packed to boot.
Filed Under: Burger Recipes, Comfort Food Recipes, gameday, Gluten free Option, high protein, main course, memorial day, nut free, refined sugar free, soy free, summer, superbowl Tagged With: burger, cauliflower, cayenne powder, chickpea, chickpeas, cilantro, flax meal