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Vegan Mushroom Stroganoff – One Pot

March 7, 2021 By Richa 13 Comments

This Vegan Mushroom Stroganoff recipe is packed with earthy flavor and umami from mushrooms and so creamy you won’t believe it’s dairy-free. Paired with pasta and sprinkled with parsley it’s the ultimate vegan comfort food. And it’s all made in just 1 Skillet!

overhead shot of two plates of vegan mushroom stroganoff served on farfalle topped with chopped parsley

Lovers of creamy mushroom sauces, you gotta try this vegan mushroom stroganoff recipe – it is so good. It has all that lovely earthy mushroom flavor you can dream of and is finished off with that signature Stroganoff tang from some homemade vegan cashew sour cream and a touch of white wine.

The smell of brown mushrooms cooking with garlic and fresh herbs, is one of my favorite scents ever! Plus, this recipe is EASY! The most difficult part of the recipe is slicing mushrooms and chopping some garlic and onions. If you wanted to make this even easier you can purchase pre-sliced mushrooms .

two plates with farfalle pasta topped with vegan mushroom stroganoff

MORE VEGAN PASTA RECIPES FROM THE BLOG:

  • Creamy Vegan Cajun Pasta
  • Spinach Artichoke Pasta Bake
  • Vegan Mushroom Fettucine Alfredo
  • Cajun Cauliflower Pasta 
  • Vegan Lemon Asparagus Pasta
  • Roasted Red Bell Pepper Chickpea Pasta 
  • Cauliflower Parmesan Pasta Bake 
  • Vegan Sundried Tomato Pasta

… 

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Filed Under: Comfort Food Recipes, fall, Gluten free Option, main course, nut-free option, One Pot Meals, Winter Tagged With: cashew butter, cashews, garlic, mushroom, onion, pasta, portobello mushroom, vegan, vinegar

Ricotta, Olive oil Bread on a red check cloth

Ricotta, Olive oil Bread with a hint of Carom…

March 27, 2010 By Richa 2 Comments

Ricotta, Olive oil Bread is tasty and full of flavor for a fresh change to a store bought loaf.      Ricotta, Olive oil Bread is tasty and full of flavor for a fresh change to a store bought loaf.     

A pear carrot and oats bread loaf sliced on top of a white plate

Pear, Carrots and Oats Bread Loaf.…

March 22, 2010 By Richa 3 Comments

A delicious and healthy pear carrots and oats bread loaf. Great for sandwiches, snacks and toast and very simple to make. Vegan recipe.   I had a ripe but bland pear sitting on the counter top waiting to either end up as sweetened juice or in an upside down cake .. I decided to put… 

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No knead bread sliced in half on a wooden work surface

No Knead Bread!…

March 17, 2010 By Richa 1 Comment

A simple and delicious no knead bread. Light and airy and great for sandwiches, snacks or dunking in soup. Easy Vegan Recipe. I tried the No Knead Bread last week and it turned out quite nice!.     Heres the step by step picture recipe from Rose !!   Heres another great post on Jugalbandi… 

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A cheddar and spinach bun on a blue plate

Cheddar Spinach Bell Pepper Spicy Buns!…

March 11, 2010 By Richa Leave a Comment

These cheddar spinach bell pepper spicy buns make a great snack. Fill with your favorite sandwich fillings or have them on their own. Vegan Recipe. Another savorysnackable bun!       These cheddar spinach bell pepper spicy buns make a great snack. Fill with your favorite sandwich fillings or have them on their own. Vegan… 

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Palak Chole (spinach curry) in a white bowl on a wooden work surface

Palak Chole! (Garbanzo beans/chana and Spinach…

March 11, 2010 By Richa 4 Comments

A delicious and healthy garbanzo beans/chana and spinach curry (Palak Chole). Full of flavor and great for weeknights. Vegan Gluten Free Recipe. Another variation of the omnipresent chole!     A delicious and healthy garbanzo beans/chana and spinach curry (Palak Chole). Full of flavor and great for weeknights. Vegan Gluten Free Recipe.    

Maple Oat Wheat Bread!…

February 25, 2010 By Richa 3 Comments

Stand mixer version of previously made Maple Oat Wheat bread. I used 2 cups whole wheat flour, 2 cups bread flour and added 2 tablespoons flax seed as well in the original recipe. Super soft and beautiful bread! Pictures with the Santoku knife hubby gifted me for my bday last year!

Two lentil curry buns on a work surface

Lentil curry Buns( Sambhar buns)…

February 24, 2010 By Richa 7 Comments

Delicious savory and spicy lentil curry buns (sambhar buns) made with leftover lentil curry. So easy and great as a snack or with meals.Vegan Recipe. What do you do when you have a good amount of Sambhar/Sambar(Split Pigeon Pea stew) left.. You or I make a bread bun out of it and come up with… 

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Sandwich loaf !…

February 18, 2010 By Richa 2 Comments

    Made the regular sandwich loaf. with 3 cups bread flour and 1.5 cups wheat flour! using my new KitchenAid 6 qt Stand mixer!     I am still playing around with the mixer, so trying some old recipes and of course I adjust them according to the mixer. Once I get a hang… 

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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