Vegan Mushroom Stroganoff – One Pot
By Richa 13 Comments
This Vegan Mushroom Stroganoff recipe is packed with earthy flavor and umami from mushrooms and so creamy you won’t believe it’s dairy-free. Paired with pasta and sprinkled with parsley it’s the ultimate vegan comfort food. And it’s all made in just 1 Skillet!
Lovers of creamy mushroom sauces, you gotta try this vegan mushroom stroganoff recipe – it is so good. It has all that lovely earthy mushroom flavor you can dream of and is finished off with that signature Stroganoff tang from some homemade vegan cashew sour cream and a touch of white wine.
The smell of brown mushrooms cooking with garlic and fresh herbs, is one of my favorite scents ever! Plus, this recipe is EASY! The most difficult part of the recipe is slicing mushrooms and chopping some garlic and onions. If you wanted to make this even easier you can purchase pre-sliced mushrooms .
MORE VEGAN PASTA RECIPES FROM THE BLOG:
- Creamy Vegan Cajun Pasta
- Spinach Artichoke Pasta Bake
- Vegan Mushroom Fettucine Alfredo
- Cajun Cauliflower Pasta
- Vegan Lemon Asparagus Pasta
- Roasted Red Bell Pepper Chickpea Pasta
- Cauliflower Parmesan Pasta Bake
- Vegan Sundried Tomato Pasta
…
Filed Under: Comfort Food Recipes, fall, Gluten free Option, main course, nut-free option, One Pot Meals, Winter Tagged With: cashew butter, cashews, garlic, mushroom, onion, pasta, portobello mushroom, vegan, vinegar
Ricotta, Olive oil Bread with a hint of Carom…
By Richa 2 Comments
Ricotta, Olive oil Bread is tasty and full of flavor for a fresh change to a store bought loaf. Ricotta, Olive oil Bread is tasty and full of flavor for a fresh change to a store bought loaf.
Pear, Carrots and Oats Bread Loaf.…
By Richa 3 Comments
A delicious and healthy pear carrots and oats bread loaf. Great for sandwiches, snacks and toast and very simple to make. Vegan recipe. I had a ripe but bland pear sitting on the counter top waiting to either end up as sweetened juice or in an upside down cake .. I decided to put…
No Knead Bread!…
A simple and delicious no knead bread. Light and airy and great for sandwiches, snacks or dunking in soup. Easy Vegan Recipe. I tried the No Knead Bread last week and it turned out quite nice!. Heres the step by step picture recipe from Rose !! Heres another great post on Jugalbandi…
Cheddar Spinach Bell Pepper Spicy Buns!…
These cheddar spinach bell pepper spicy buns make a great snack. Fill with your favorite sandwich fillings or have them on their own. Vegan Recipe. Another savorysnackable bun! These cheddar spinach bell pepper spicy buns make a great snack. Fill with your favorite sandwich fillings or have them on their own. Vegan…
Palak Chole! (Garbanzo beans/chana and Spinach…
By Richa 4 Comments
A delicious and healthy garbanzo beans/chana and spinach curry (Palak Chole). Full of flavor and great for weeknights. Vegan Gluten Free Recipe. Another variation of the omnipresent chole! A delicious and healthy garbanzo beans/chana and spinach curry (Palak Chole). Full of flavor and great for weeknights. Vegan Gluten Free Recipe.
Maple Oat Wheat Bread!…
By Richa 3 Comments
Stand mixer version of previously made Maple Oat Wheat bread. I used 2 cups whole wheat flour, 2 cups bread flour and added 2 tablespoons flax seed as well in the original recipe. Super soft and beautiful bread! Pictures with the Santoku knife hubby gifted me for my bday last year!
Lentil curry Buns( Sambhar buns)…
By Richa 7 Comments
Delicious savory and spicy lentil curry buns (sambhar buns) made with leftover lentil curry. So easy and great as a snack or with meals.Vegan Recipe. What do you do when you have a good amount of Sambhar/Sambar(Split Pigeon Pea stew) left.. You or I make a bread bun out of it and come up with…
Sandwich loaf !…
By Richa 2 Comments
Made the regular sandwich loaf. with 3 cups bread flour and 1.5 cups wheat flour! using my new KitchenAid 6 qt Stand mixer! I am still playing around with the mixer, so trying some old recipes and of course I adjust them according to the mixer. Once I get a hang…