Vegan Hot and Sour Soup with Ramen
For a hearty fusion meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The perfect Asian-inspired comfort food that’s ready in under 30 minutes!
Hot and sour soup, basically, the Asian version of chicken noodle soup. Soul-hugging and comforting. This hot and sour soup is Indo- Chinese version. Yes there’s a whole sub cuisine under Indian cuisine with Chinese and inspired dishes. To this simple soup, I add in some ramen noodles to cook with the soup to make for a hearty meal.
You will love how quick and easy this Asian soup comes together! It is ready in under 30 minutes. Perfect for last-minute dinners!
The heat in this vegan hot and sour soup comes from fresh hot green chili, fresh ginger, and a dash of white pepper. While not overly spicy, it is definitely on the hotter side but the spice level is easily adjustable. The signature sourness of the broth comes from adding some rice vinegar. Don’t worry, the vinegar does not come through too much and is balanced out perfectly by the remaining broth ingredients.
Some of the vinegar will evaporate during cooking so don’t worry if the vinegar dominates right in the beginning. It will taste more and more mellow as it cooks. However, for a bolder taste, add some more vinegar and soy sauce right at the end.
MORE SOUPS FROM THE BLOG
- IP Lentil Chili. GF
- IP Mushroom Wild Rice Soup. GF
- Japanese Veggie Curry. GF
- Instant Pot Lasagna Soup with Red lentils. – So Easy
- IP Potato Chickpea Soup. GF
- Tomato Soup with Tofu Croutons.
- Cauliflower soup. GF
- Tortilla soup with red lentils. GF
…
Happy New Year!!…
Happy New Year everyone!! Hope this year brings in all the joy, health and happiness and all that you wished for gets fulfilled. Hope this year also brings in a green revolution and we can make earth a better place for our coming generations! Hope this year sparks love, care and passion in the hearts…
Mom’s Aloo Paratha and Sanjeev…
My Mom’s Aloo Paratha (Indian flat bread stuffed with spicy Potatoes) recipe. A delicious and easy to follow recipe. Vegan and nut free. I think pretty much everyone has their own Aloo Paratha (Indian flat bread stuffed with spicy Potatoes) recipe. This one is my Mom’s recipe. The only thing I changed was the…
Adraki Gobi aloo (cauliflower potato stirfried…
Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. Serve with naan or roti Gobi aloo is quite a staple dish at my place. For variations, I usually enhance one or two of spices or garnish. I usually make Jeera…
Beet and Potato Cutlet/Burger…
This Beet and Potato Cutlet/Burger recipe is quick and easy to make and a great way to get beets into your everyday meals. I keep getting beets from the grocery store and they never get used up. I got bored of adding them in salads or making Beet Koshimbeer, so I decided to…
Cilantro Garlic Hummus!…
Cilantro Garlic Hummus. An easy and delicious appetizer or snack. Vegan Gluten-free Nut-free Recipe. I did not get any time to click any pictures of the Spinach Corn buns and the hummus except one quick pic at breakfast time! The weekend was too hectic to think of blogging:) An easy and delicious cilantro garlic hummus. Vegan…
Pesarattu (Whole Mung Daal dosa/ Mung Bean Crepe)…
I got into crazy cooking mode this Saturday, since I had not cooked much during the week except some regular dinner prep. So we made Chilla (Puda/Gram Flour Crepe) for breakfast and then made some Pesarattu (Whole Mung bean crepe) with coconut chutney for lunch!. I ran out of whole green mung bean, so i…
Portuguese Sweet bread ! from BBA…
Another bread that i tried from Peter Reinharts’ Bread Bakers Apprentice Book !. This one just looked very pretty, so i had to try it. I dint have a pie pan , so I used the boule technique, but placed it in a bread pan. The bread came out really soft with a nice mahogany…
Vegetable Biryani! (Stirfried Vegetables with Rice…
We were very tired on Sunday after a hectic weekend full of steam cleaning the house. some shopping and a TaiChi session. And I wasnt in the mood to cook, but I still wanted to eat something good and tasty. So Me and hubby decided on Vegetable Biryani. I gave him some initial instructions for…
