My Vegan Beer Battered BBQ Cauliflower Wings are perfect for game day but also make for an incredible shared appetizer, side dish or even a fun dinner party menu item.
Get ready for the perfect vegan game day snack! BBQ Cauliflower Wings – saucy, crispy, and crunchy on the outside, with the perfect juicy and soft interior. Trust me, you won’t be able to stop eating these Baked Cauliflower Wings!
Cauliflower is one of my secret weapons when it comes to making snacks, appetizers, and game day food! There are endless ways to turn it into something addictive and I love how the florets take on a “meat-like” quality when you prepare them in certain ways. I’ve prepared cauliflower in every way imaginable but battered in a beer batter and baked until crisp and golden, then covered in a finger-licking-good spicy bbq sauce might be one of my most favorite ways.
Who can say no to a big platter of gloriously golden crunchy cauliflower bites drenched in hot bbq sauce? Not me
Our BBQ Baked Cauliflower Wings are first coated in a spiced gluten-free beer batter made from rice flour and tapioca starch then baked, coated in spicy bbq sauce and baked again! And there you have it – one of the most delicious vegan appetizers or party snacks I’ve ever tasted!
Guys, I know you will love these Cauliflower Wings! No need to fry them – they crisp up nicely in the oven! The ingredients couldn’t be easier and the spice level can be adapted to your taste.
MORE CAULIFLOWER RECIPES
- Kung Pao Cauliflower
- Taco Spice roasted Cauliflower
- Spicy Pepper Cauliflower Bites
- Sticky Sesame Cauliflower
- Aloo Gobi – Baked
- Nashville Cauliflower Bites
Filed Under: Appetizer Recipes, Comfort Food Recipes, gameday, gluten free, main course, nut free, summer, Vegan Father's Day Recipes Tagged With: baking powder, bbq sauce, beer, cauliflower, garlic powder, hot sauce, oil, rice flour, tapioca starch, vegan