Vegan Baked Rigatoni is an easy weeknight meal the whole family will love! No precooking the pasta or the lentils! This comforting pasta is made in one pan with rigatoni, lentil bolognese, and cheesy tofu mozzarella topping. Gluten-free & soy-free & Nut-free options.Jump to Recipe
You’re going to love this recipe for Vegan Baked Rigatoni! It’s basically a lazy lasagna! Absolutely perfect for when company comes over and you want to please everyone, vegans and carnivores alike. super easy to make this as a busy weeknight dinner because it’s so quick.
It can be made gluten-free if needed or whole grain. For that cheesy topping I went with non-dairy tofu mozzarella cheese which is just blended up tofu and is quick and easy and creamy! You make it in the blender and it takes just seconds to make.
For the “ragu” I went with a simple vegan lentil bolognese that is basically just marinara, lentils, Italian herbs! DONE. How easy is this?
Filed Under: Appetizer Recipes, Cheese Vegan Recipes, Comfort Food Recipes, Gluten free Option, italian, kid approved, lentil, main course, Winter Tagged With: garlic, Italian herbs, lentils, miso, nutritional yeast, olive oil, pasta, tofu