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Search Results for: pie crust

Vegan Pumpkin Pie Bars

October 30, 2020 By Richa 41 Comments

Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with… 

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Filed Under: Comfort Food Recipes, dessert, fall, Gluten free Option, holiday, kid approved, refined sugar free, snack, soy free, Vegan Thanksgiving Recipes, Winter Tagged With: almond flour, cashews, flour, maple syrup, pumpkin puree, pumpkin spice, vegan

Vegan Pot Pie with Black Pepper Biscuits

November 22, 2019 By Richa 48 Comments

Our Vegan Pot Pie in an off- white baking dish

Vegan Pot Pie with Black Pepper Biscuit topping. Veggies in Savory herbed sauce topped with easy No Oil Black Pepper Biscuit topping. Classic flavors, easier and simpler! Vegan Soy-free Recipe. Option for Nut-free Gluten-free. Holiday Meals wouldn’t be complete without a classic pot pie. This Savory herby filling reminds me of a chickin pot pie…. 

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Filed Under: Gluten free Option, holiday, main course, nut-free option, palm oil free, refined oil free, soy free, Vegan Thanksgiving Recipes Tagged With: vegan, video

Vegan Chocolate Pecan Pie – Glutenfree option

November 20, 2017 By Richa 42 Comments

Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. Vegan Derby Pie. Glutenfree with gf crust. Soyfree Recipe. #vegan #veganricha | VeganRicha.com

Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. Derby Pie. Glutenfree with gf crust. Vegan Pecan Pie. Soyfree Recipe.  So! Lets get to posts just before the break in all that holiday mood, planning and travels. This Quick Pecan Pie with chocolate chips, loads of pecans, and dates… 

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Filed Under: dessert, gluten free, holiday, soy free, Vegan Thanksgiving Recipes Tagged With: vegan

Vegan Sweet Potato Pie Bars

October 11, 2017 By Richa 44 Comments

Vegan Sweet Potato Pie Bars. Spiced Sweet Potato Pie layered over cinnamony snickerdoodle crust. Make this into a pie for decadent holiday dessert . GF option | VeganRicha.com

Vegan Sweet Potato Pie Bars. Spiced Sweet Potato Pie layered over cinnamony Snickerdoodle crust. Make this into a pie for decadent holiday dessert. Gluten-free option These sweet potato pie bars are easy and great for fall and holidays. They are a great snack or dessert. The crust is a simple cinnamony flour and sugar mix… 

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Filed Under: dessert, fall, holiday, Vegan Thanksgiving Recipes Tagged With: vegan, video

Spicy Hemp Crusted Jackfruit Nuggets

May 6, 2017 By Richa 15 Comments

Spicy Hemp Crusted Jackfruit Nuggets. Jackfruit spiced and breaded in hemp and spice mixture and baked. Vegan Gluten-free Soy-free Recipe. | VeganRicha.com

Spicy Hemp Crusted Jackfruit Nuggets. Jackfruit spiced and breaded in hemp and spice breading and baked. Vegan Gluten-free Soy-free Recipe.      Snacking just got better with these Spicy Breaded Jackfruit Bites! Jackfruit is dipped in a flavorful batter, rolled in spices and hemp seeds and baked to crisp. Serve this with a favorite cooling dipping… 

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Filed Under: gluten free, snack, soy free Tagged With: jackfruit, vegan

Vegan Shepherds Pie with Chickpeas & Sweet Potato

October 19, 2016 By Richa 77 Comments

Vegan Shepherds Pie with Chickpeas and Sweet Potato mash. Crusted with breadcrumbs, garlic and herbs. 1 hour easy Vegetarian Shepherds Pie. Vegan Nut-free Soy-free Recipe. Can be gluten-free | VeganRicha.com #glutenfree #veganricha #vegan

Vegan Shepherds Pie with Chickpeas and Sweet Potato mash. Savory Brothy Veggies and Chickpeas, mashed potatoes, Crusted with breadcrumbs, garlic and herbs. 1 hour easy Vegetarian Shepherd’s Pie. Vegan Nut-free Soy-free Recipe. Can be gluten-free.     Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory pie… 

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Filed Under: Christmas Vegan Recipes, Comfort Food Recipes, holiday, main course, popular, soy free, Vegan Thanksgiving Recipes Tagged With: chickpeas, vegan, video

Easy Vegan Cheesecake for 2 Glutenfree Oat Crust

October 10, 2016 By Richa 57 Comments

Easy Vegan Cheesecake for 2. Baked Vegan Cheesecake Recipe with Cashews and non dairy yogurt. Dairy-free Individual Cheesecake Tarts. Soy-free Gluten-free Recipe.  Pin this for later.  #vegan #glutenfree #veganricha

Easy Vegan Cheesecake for 2. Baked Vegan Cheesecake Recipe with Cashews and non dairy yogurt and gluten-free oat crust. Dairy-free Individual Cheesecake Tarts. Soy-free Gluten-free Recipe.  Pin this for later.      One of the local vegan bakeries where I had first tried a baked vegan cheesecake, closed some years ago. I was hoping another… 

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Filed Under: dessert, gluten free, holiday, popular, soy free Tagged With: vegan

Vegan Deep Dish Pizza Recipe – 20 min Crust!

September 19, 2016 By Richa 63 Comments

Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe. | VeganRicha.com #glutenfree #veganricha #vegan

Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch Crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with homemade 20 Minute Deep Dish Pizza Crust, almost no knead. Pin it for later.     Most recipes that end up on the blog usually start as simple meals and then evolve… 

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Filed Under: main course, pizza, popular, soy free, Vegan Bread Recipes Tagged With: vegan

Best Vegan Gluten free Pizza Crust Recipe

Vegan Gluten free Pizza Crust Recipe | Vegan Richa #vegan #glutenfree #pizza #crust

The Best Vegan Gluten free Pizza Crust Recipe for Pan Pizza. How to make a LIGHT & FLUFFY gluten-free Pizza crust. Easy versatile Vegan Gluten free Pizza Recipe. Pin this post.  This is a soft and airy Vegan Gluten free Pizza Crust. It comes out moist an soft and is not dry and crumbly. The crust… 

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Parmesan-Crusted Avocado & Kale Florentine with Smoked Paprika Hollandaise, But I could Never Go Vegan Review

March 8, 2015 By Richa 54 Comments

These fun baked parm crusted avocado florentines are from Kristy’s book But I Could Never Go Vegan. It is a gorgeous and super fun cookbook by Kristy Turner. The book Chapters focus on busting vegan myths, giving you creative recipes, fun dialogue and pretty photos in the process. Chapters include – All Those Special Ingredients are Way More… 

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Filed Under: Breakfast Recipes Tagged With: avocado, give, review, vegan

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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