GFGluten FreeNFNut-FreeSFSoy FreeSOSoy Free Option
GFGluten FreeNFNut-FreeSOSoy Free Option
Harissa Tofu Bowls (30 minutes, gluten-free, nut-free with soy-free option)
GFGluten FreeNFNut-FreeSFSoy Free
Saag Butter Beans (Beans in North Indian Spinach curry)
GFGluten FreeNONut-Free OptionSOSoy Free Option
Vindaloo Curry with Lentils and Potato
GFGluten FreeNFNut-FreeSOSoy Free Option
Goan Peri Peri Chicken – Tofu in Indian Chili Garlic Sauce (gluten-free, nut-free)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Easy Tofu Tacos (Tex-mex and Indian fusion)
GFGluten FreeNONut-Free OptionSOSoy Free Option
Indian Konkani Curry Bake with Lentils – one pan!
GFGluten FreeNFNut-FreeSOSoy Free Option
Madurai Chicken Curry (Kuzhambu South Indian Coconut Pepper Curry)
GFGluten FreeGRGrain FreeNFNut-FreeSOSoy Free Option
Cilantro Lime Shredded Tofu with Roasted Carrots Bowl
GFGluten FreeNFNut-FreeSFSoy Free
Restaurant-Style Vegetable Bhuna (North Indian Veggie Curry)
GFGluten FreeNFNut-FreeSFSoy Free
Dhaba Chicken White Beans North Indian Curry(1 pan, 25 minutes)
GFGluten FreeGOGluten Free OptionNFNut-FreeNONut-Free OptionSFSoy FreeSOSoy Free Option
Baked Eggplant and Tofu in Peanut Sauce (1 pan Gluten-free)
GFGluten FreeGRGrain FreeNFNut-FreeSFSoy Free
Restaurant-Style Saag Aloo (Indian Potato Spinach curry)
GFGluten FreeNFNut-FreeSFSoy FreeSOSoy Free Option
Jamaican Curry Rice (gluten-free, nut-free, one pot)
GFGluten FreeGOGluten Free OptionSFSoy FreeSOSoy Free Option





















