GFGluten FreeNFNut-FreeSFSoy Free
GFGluten FreeNFNut-FreeSFSoy FreeSOSoy Free Option
Malai Palak Chicken (Indian White Sauce with Soycurls and spinach)
GFGluten FreeGOGluten Free OptionNFNut-FreeSFSoy FreeSOSoy Free Option
Schezwan Tofu (Indo-Chinese 1 pan 30 minutes)
GFGluten FreeGRGrain FreeNFNut-FreeSFSoy Free
Restaurant-Style Saag Aloo (Indian Potato Spinach curry)
GFGluten FreeNONut-Free OptionSOSoy Free Option
Pahadi Curry (1 Pan North Indian Mountain Tofu Cardamom Pepper Curry)
GFGluten FreeNFNut-FreeSFSoy Free
Punjabi Chole (North Indian Chickpea Curry) Instant pot. stovetop option.
GFGluten FreeNFNut-FreeNONut-Free OptionSFSoy FreeSOSoy Free Option
Tofu Barra – North Indian Silky Onion Curry (Vegan Chicken Barra)
GFGluten FreeGRGrain FreeNFNut-FreeSFSoy Free
Beans in Easy Rosé Sauce (1 pan, 30 minutes, nut-free, soy-free, gluten-free)
GFGluten FreeNFNut-FreeSFSoy FreeSOSoy Free Option
Pepper Fry with Tofu (South Indian onion black pepper curry)
GFGluten FreeGRGrain FreeNFNut-FreeSFSoy Free
White Beans in Toasted Cumin Onion Curry (White Beans do Pyaza) – one pot
GFGluten FreeNFNut-FreeSOSoy Free Option





















