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Mint Chutney Recipe

Easy Mint Chutney. Indian Mint Cilantro Chutney to serve with Snacks, Samosa, Chaat, pakoda /fritters, potato cutlets and more. Pudina chutney. Vegan Gluten-free Recipe

Easy Mint Chutney. Indian Mint Cilantro Chutney to serve with Snacks, Samosa, Chaat, pakoda /fritters, potato cutlets and more. Pudina chutney. Vegan Gluten-free Recipe | VeganRicha.com

This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste.

The chutney stays refrigerated for upto 5 days and can be frozen for 3 to 6 months. Thaw and use. I freeze it in small 2 to 4 serve jars. 

Easy Mint Chutney. Indian Mint Cilantro Chutney to serve with Snacks, Samosa, Chaat, pakoda /fritters, potato cutlets and more. Pudina chutney. Vegan Gluten-free Recipe | VeganRicha.com
Print Recipe
5 from 3 votes

Mint Chutney

Easy Mint Chutney. Indian Mint Cilantro Chutney to serve with Snacks, Samosa, Chaat, pakoda /fritters, potato cutlets and more. Pudina chutney. Vegan Gluten-free Recipe
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Condiment
Cuisine: Gluten-free, Indian, Vegan
Servings: 4
Author: Vegan Richa

Ingredients

  • 2 to 3 green chilies remove seeds to adjust heat if needed
  • 1/2 cup packed fresh mint leaves
  • 1/2 cup packed cilantro
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 2 tsp or more lemon juice
  • 1/2 tsp apple cider or white vinegar or use more lemon juice
  • 2 small cloves of garlic optional - for garlic mint chile chutney
  • 1/2 inch piece of ginger optional - for ginger mint chutney
  • 1/4 cup water
  • 1/4 tsp chaat masala optional or 1/4 tsp Indian Suphur salt (kala namak)

Instructions

  • Blend everything until smooth. Taste and adjust salt, spice and lemon. add more chilies for spice if needed and blend again. Refrigerate for upto 5 days. Freeze in small airtight container for upto 3 months. Thaw and use.
  • You can add a Tbsp of non dairy yogurt, peanuts or coconut flakes to make a thicker chutney. Use this chutney in these rolls, as a side, with cutlets, tikka, grilled veggies, or as a salad dressing.

Easy Mint Chutney. Indian Mint Cilantro Chutney to serve with Snacks, Samosa, Chaat, pakoda /fritters, potato cutlets and more. Pudina chutney. Vegan Gluten-free Recipe | VeganRicha.com

Comments

  1. Mae Conte says

    February 18, 2019 at 11:11 am

    5 stars
    Excellent chutney! I want to put it on everything!

    Reply
  2. Cynthia says

    February 22, 2019 at 4:55 pm

    5 stars
    Made this today. It was soooo yummy! Thank you for creating this delicious chutney.

    Reply
  3. Julie says

    August 5, 2019 at 3:45 pm

    5 stars
    So delicious!! Thank you for sharing your talent!

    Reply
  4. Sandie says

    October 14, 2019 at 1:24 am

    I am confused. It says cooking time 5 mins but cooking is not mentioned in the instructions.

    Reply
    • Richa says

      October 14, 2019 at 11:58 am

      its for the blending time or any active time in the kitchen.

      Reply
      • Sandie says

        October 14, 2019 at 1:47 pm

        Thank you. I will be making it this weekend.

        Reply

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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