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Roasted Delicata squash with Rosemary and olive oil. Vegan, glutenfree

GF

Green beans and potatoes (Barbati Aloo subzi). Vegan, glutenfree

GF

Upma. Savory cream of wheat/rice with nuts and veggies. Vegan breakfast.glutenfree option

GF

Squashlove: Pigeon Pea soup with Opo squash/Bottle gourd (Lauki waali Toor Dal) Vegan, glutenfree

GF

Curries Round up and Mofo highlights! and a November Sneak Peak.

GF

Potatoes with whole indian spices. Vegan. glutenfree

GF

Maple glazed Tempeh, cherry tomatoes and baby greens Salad. vegan, glutenfree

GF

Apple Fritters/Fries! Mofo Iron Chef. Vegan, glutenfree. And the week’s roundup

Design theory in food! Guest post By Kamini of Saffron and Silk

GF

Crisp Okra with Indian Pickle spices. Achari Bhindi. Vegan recipe

Indian Main Courses

Easy Biryani (Layered Rice and Veggies with Spices) vegan

Tempeh Sandwiches! with grilled watermelon and peaches. Vegan

Indian Main Courses

Daal Series: Yellow Lentil Soup! vegan comfort food.

Beet, Oats, Garbanzo Bean/Chickpea burger Sliders! Vegan

GFSF

Spicy Mango Chutney Recipe. Vegan

Indian Main Courses

Meal Series: Tempered Cashew yogurt, spiced potatoes and bell peppers with Indian flat bread( Kadhi, Aloo Shimla Mirch, Roti)! Vegan

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