Delicious crispy baked breakfast potatoes roasted to perfection in the oven with dried herbs, onions, garlic, and bell pepper. These are so easy to make and even better than your favorite diner’s roasted potatoes. Is there anything better than a hearty breakfast on a lazy Sunday morning? No, I don’t think there is….
Peanut Stew with Kidney Beans & Coconut Milk – Vegan
This deliciously creamy and rich Vegan Peanut Stew makes for a warm and comforting weeknight meal that’s super easy to make using just One Pot. Gluten-free, soy-free, dairy-free, oil-free option and plant-based! . Today we are gonna stir some peanut butter into a kidney bean stew and trust me, you will love it! Enter –…
Vegan Red Lentil Sweet Potato Curry
This creamy Thai inspired Vegan Red Lentil Sweet Potato Curry features red curry paste, healthy coconut milk and plenty of veggies. It’s all made in just one pot, gluten-free and perfect as a quick weeknight dinner! Nothing better than ending a long workday with a good book and a bowl of something cozy and comforting…
Vegan Wrap Recipe with Smoky Black Beans, Spinach and Parsley Chimichurri
Looking for a healthy vegan wrap recipe? Try my vegan smoky black bean wraps with spinach & chimichurri. These quick and easy vegetarian wraps are packed with plant-based protein, tasty, filling and make a great meatless lunch or dinner! They can easily be made gluten-free. Just a few more days of Vegan Month of food…