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Vegan Chinese Recipes

Chilli Tofu – Indian Chilli “Paneer” Recipe

October 12, 2016 By Richa 17 Comments

Chilli Tofu - Indian Chilli "Paneer" Recipe. Chilli Paneer is an Indo-chinese fusion stir fry served with other fusion noodles or fried rice. Crisp Tofu replaces the Paneer cheese in this delicious and quick version. Vegan Gluten-free Nut-free Recipe | VeganRicha.com #vegan #glutenfree #veganricha

Chilli Tofu – Indian Chilli “Paneer” Recipe. Chilli Paneer is an Indo-chinese fusion stir fry served with fusion noodles or fried rice. Crisp Tofu replaces the Paneer cheese in this delicious and quick version. Vegan Gluten-free Nut-free Recipe     Chilli Paneer is a popular dish from Indian-chinese cuisine. The cuisine evolved in the Chinese… 

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Filed Under: Asian Vegan Recipes, gluten free, Indian Vegan Recipes, main course Tagged With: chinese, vegan

Vegan Egg Drop Soup Recipe

September 28, 2016 By Richa 8 Comments

Vegan Egg Drop Soup. Egg-less Egg drop soup with Jackfruit and Tofu. Soothing Chinese "egg" drop soup. Vegan Gluten-free Recipe. | VeganRicha.com #vegan #glutenfree #veganricha

Vegan Egg Drop Soup. Eggless Egg drop soup with Jackfruit and Tofu. Soothing Chinese “egg” drop soup. Vegan Gluten-free Recipe. Pin this post for later.      I had my wisdom teeth removed many years back. I had 2 sessions of 2 teeth at a time, one under local and the other under conscious sedation. After… 

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Filed Under: Asian Vegan Recipes, gluten free, soup Tagged With: chinese, vegan

Hoisin Tofu Mushroom Stir Fry with from scratch Vegan Hoisin Sauce

September 7, 2016 By Richa 44 Comments

Hoisin Tofu Mushroom Stir Fry with homemade Hoisin Sauce. Easy Weeknight Meal with crisped Tofu, golden mushrooms, broccoli, peppers in from scratch Hoisin sauce. Serve over cooked grains. Vegan Gluten-free Recipe. | VeganRicha.com #glutenfree #veganricha #vegan

Hoisin Tofu Mushroom Stir Fry with homemade Hoisin Sauce. Easy 30 minute Weeknight Meal with crisped Tofu, golden crimini mushrooms, broccoli, peppers in from scratch Hoisin sauce. Serve over cooked grains. Vegan Gluten-free Recipe. Pin it for later.      > When I haven’t already planned dinner, quick stir fries save the day. Some veggies,… 

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Filed Under: Asian Vegan Recipes, gluten free, main course Tagged With: chinese, vegan, video

25 Vegan Chinese Recipes

February 8, 2016 By Richa 21 Comments

25 Vegan Chinese Recipes | VeganRicha.com #vegan #chinese #recipe

Chinese dishes make great one pot meals and are generally easy to put together once you have some sauces around. The recipes also work well with different vegan proteins as tofu, tempeh, fake meats, beans, chickpeas and lentils and of course loads of veggies. Here are a few amazing Vegan Chinese or rather Chinese inspired recipes… 

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Filed Under: Asian Vegan Recipes, main course Tagged With: chinese, round, round up, vegan

Spicy Crispy Kung Pao Cauliflower

January 12, 2016 By Richa 136 Comments

Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. | VeganRicha.com #vegan #appetizer #snack #cauliflower #kungpao #recipe #veganricha

Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice.       Sundays are shaping up for only one thing these days, Gameday! And… 

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Filed Under: Asian Vegan Recipes, gameday, main course, popular, superbowl Tagged With: cauliflower, chinese, vegan

Sweet and Sour Chickpeas Peppers Broccoli

December 28, 2015 By Richa 70 Comments

Sweet and Sour Chickpeas, Peppers, and Broccoli. Easy Weeknight One Pot Protein filled Meal. | VeganRicha.com #vegan #glutenfree #chickpeas #recipe #veganricha

Sweet and Sour Chickpeas Peppers and Broccoli. 1 Pot Weeknight Protein Meal. Serve over rice, grains or noodles. Chickpeas and veggies cooked in Easy Sweet and Sour Sauce. Vegan Gluten-free Nut-free Recipe     Chickpeas and lentils work beautifully as a tofu or meat sub in flavorful Asian sauces. The spicy kung pao, the deep… 

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Filed Under: Asian Vegan Recipes, gluten free, main course, One Pot Meals, popular Tagged With: 1 pot, 30 minute, chickpeas, chinese, vegan, video

Kung Pao Lentils

January 13, 2015 By Richa 86 Comments

Kung Pao Lentils over brown rice on a black plate with chopsticks

Spicy Kung Pao Lentils with a delicious kung pao sauce, veggies and cooked lentils. Easy 30 minute weeknight dinner. Gluten-free Vegan Recipe. Note: If you find lentils too earthy, double the sauce, or use other legumes like chickpeas.     You knew this was coming right. a spicy kung pao sauce and vegetables and lentils!… 

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Filed Under: Asian Vegan Recipes, gluten free, lentil, main course, popular Tagged With: chinese, vegan

Gluten-free Potstickers filled with Sweet & Sour Tempeh and Celery. Vegan Gum-free Recipe

March 10, 2014 By Richa 38 Comments

  When I shared the Shu mai post, on facebook the other day, it kinda went viral 🙂 (I don’t really know why they went so viral :). I got requests for a gf wrapper. I decided to take that up, so that all of us can enjoy them, with or without gluten.  The wrappers are… 

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Filed Under: Asian Vegan Recipes, gluten free, snack Tagged With: chinese, vegan

Sweet and Sour Lentils and Mango Lettuce Wraps. Vegan Glutenfree Recipe

February 19, 2014 By Richa 33 Comments

Sweet and Sour Lentils and Mango Lettuce Wraps. Add peanuts, sprouts, carrots. Easy weekday lunch ! use other beans or lentils. Vegan Gluten-free recipe. #vegan #glutenfree #veganricha

Sweet and Sour Lentils and Mango Lettuce Wraps. Add peanuts, sprouts, carrots. Easy weekday lunch ! use other beans or lentils. Vegan Gluten-free recipe.         If you love lentils like I do, make these asap! Sweet and sour and spicy and completely different from how I usually make my lentils. Lentil Dals… 

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Filed Under: Appetizer Recipes, Asian Vegan Recipes, gluten free, lentil, snack Tagged With: chinese, vegan

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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