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Peanut Butter Cup Chocolate Bark

December 16, 2020 By Richa 16 Comments

Vegan Peanut Butter Cup Chocolate Bark- you only need 4 ingredients to make this heavenly vegan chocolate bark! It makes a great holiday gift for friends and family and kids love it too! These days, I’m all about gifting edibles. Something delish that I made myself that will put a smile on someone’s face. Gifting… 

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Filed Under: Christmas Vegan Recipes, dessert, fall, gluten free, halloween, holiday, kid approved, snack, soy free, valentines day, Vegan Father's Day Recipes Tagged With: chocolate chips, peanut butter, peanuts, vegan

Vegan Tiramisu Truffles

December 13, 2020 By Richa 19 Comments

These vegan tiramisu truffles are a bite-sized spin on the classic Italian dessert – so rich and creamy. Made with Fudgy almond vegan cream cheese mix inside, espresso coffee and chocolate coating, and rolled in cocoa powder, these are so easy to make and they are the perfect gift for the holidays! If you like… 

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Filed Under: Christmas Vegan Recipes, dessert, gluten free, holiday, italian, kid approved, mothers day, refined sugar free, soy free, valentines day Tagged With: almond flour, chocolate chips, cocoa powder, coconut cream, dark chocolate, lemon, maple syrup, vegan

Vegan Chocolate Zucchini Bread

October 11, 2020 By Richa 24 Comments

This vegan chocolate zucchini bread is rich, moist, and soft and easily made in one bowl using simple wholesome ingredients. This moist and fudgy easy vegan chocolate zucchini loaf packs in a whole zucchini but you would never know.  It honestly tastes like an actual chocolate cake! All the zucchini does is add a bunch… 

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Filed Under: Breakfast Recipes, Cake Recipes, Comfort Food Recipes, dessert, Freezer friendly, holiday, kid approved, mothers day, soy free, Vegan Bread Recipes Tagged With: apple sauce, baking soda, cardamom, chocolate chips, cinnamon, cocoa powder, flour, nutmeg, vegan, zucchini

Coconut Date Caramel Snack Bars

September 28, 2020 By Richa 11 Comments

These easy no-bake vegan coconut date caramel snack bars are made with 8 simple ingredients and make for an amazingly delicious energy bar or on-the-go snack! Refined sugar-free, no added oil and grain-free option included. These Vegan Coconut Date Caramel Snack Bars are a wonderful thing. For anyone who hasn’t discovered the beauty of date… 

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Filed Under: Breakfast Recipes, dessert, fall, gluten free, kid approved, nut-free option, palm oil free, refined oil free, refined sugar free, snack, soy free Tagged With: chia seeds, chocolate chips, coconut, maple syrup, nuts, oats

Easy Vegan Chocolate Fudge Recipe

July 27, 2020 By Richa 17 Comments

vegan chocolate fudge stacked

This easy vegan chocolate fudge recipe is made with just 3-ingredients. All you need is chocolate, sun butter or nut butter, and maple syrup. Gluten-free, refined sugar-free, nut-free Option   Lovers of all things chocolate, you are going to love this super-quick and easy vegan chocolate fudge recipe! It’s perfect for sharing, for keeping it… 

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Filed Under: Christmas Vegan Recipes, dessert, gluten free, holiday, kid approved, mothers day, nut-free option, palm oil free, refined oil free, refined sugar free, snack, soy free, summer, Vegan Father's Day Recipes Tagged With: cashew butter, chocolate chips, maple syrup, peanut butter, vegan

Eggless Cake Recipes – 25 Simple Cakes without eggs + Baking Tips

May 22, 2020 By Richa 20 Comments

A collection of the best easy eggless cake recipes. Forget boxed mixes and try any of these simple cake recipes instead. When you’ve been having a bad day, you know what can instantly cheer you up? A slice of cake! Now, most cakes rely on eggs to create that fluffy, cloud-like texture that we are… 

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Filed Under: Breakfast Recipes, Cake Recipes, Comfort Food Recipes, dessert, holiday, kid approved, mothers day, snack, valentines day Tagged With: almond flour, chocolate, chocolate chips, dark chocolate, flour, orange, peanut butter, vegan

Vegan Snickers Snack Bar Recipe

May 12, 2020 By Richa 27 Comments

side view of a stack of vegan snickers snack bars

This vegan snickers recipe is THE BOMB – rich and decadent with a creamy layer of homemade date caramel and crunchy peanuts! These healthy snack bars taste just like the ‘real thing’! They’re also super easy and fun to make. No added refined sugar or oil. Gluten-free option included. I got some homemade Vegan Snickers… 

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Filed Under: Breakfast Recipes, dessert, Freezer friendly, Gluten free Option, holiday, kid approved, memorial day, mothers day, refined oil free, refined sugar free, snack, soy free Tagged With: almond milk, baking soda, chocolate chips, coconut milk, flour, maple syrup, peanut butter, peanuts, salt

Oatmeal Chocolate Chip Waffles

March 22, 2020 By Richa 25 Comments

Vegan Oatmeal Chocolate Chip Waffles are a great homemade sweet breakfast recipe that is naturally sweetened! You can even make them ahead for busy mornings and enjoy them anytime by just popping them in the toaster! Soy-free! Feel like a little self-indulgence? Perfect, because I am coming at you with a stack of perfectly sweet… 

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Filed Under: Breakfast Recipes, dessert, Freezer friendly, kid approved, mothers day, palm oil free, refined sugar free, soy free, Soy free Option Tagged With: almond flour, chocolate chips, cinnamon, coconut, dark chocolate, maple syrup, oats

Triple Chocolate Salted Caramel Brownies (Vegan)

April 8, 2013 By Richa 86 Comments

Easy Vegan Triple Chocolate Salted Caramel Brownies made from scratch with spelt flour, cashew flour, and a homemade dairy-free coconut caramel sauce! The ultimate vegan brownie recipe – super fudgy and gooey! Vegan Triple Chocolate Salted Caramel Brownies, you guys! Fudgy, bittersweet, salty, chocolate, chocolate, chocolate.. and just what I need. There are some things… 

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Filed Under: Breakfast Recipes, Comfort Food Recipes, dessert, holiday, palm oil free, popular, snack, soy free Tagged With: baked, brownie, cashew flour, chocolate, chocolate chips, coconut cream, dark chocolate, molasses, spelt flour, vegan

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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