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Pumpkin Chickpea Curry

November 13, 2020 By Richa 15 Comments

This easy one-pot pumpkin curry is the perfect fall comfort food for the cold season! A fragrant Indian inspired veggie curry made featuring warming spices, fresh veggies, chickpeas. Pumpkin purée in the curry sauce makes it so creamy! Perfect for weeknights! We’re in the midst of squash/pumpkin season and while I love using pumpkin puree… 

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Filed Under: gluten free, main course, nut free, soup, soy free, Winter Tagged With: bell pepper, chickpea, coconut milk, cumin, curry, garlic, ginger, oat milk, pumpkin puree, spinach, vegan

Peanut Stew with Kidney Beans & Coconut Milk – Vegan

April 12, 2020 By Richa 49 Comments

overhead shot of a bowl of West African Peanut Stew with Kidney Beans

This deliciously creamy and rich Vegan Peanut Stew makes for a warm and comforting weeknight meal that’s super easy to make using just One Pot. Gluten-free, soy-free, dairy-free, oil-free option and plant-based!  . Today we are gonna stir some peanut butter into a kidney bean stew and trust me, you will love it! Enter –… 

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Filed Under: Comfort Food Recipes, Freezer friendly, gluten free, grain free, gum-free, high protein, kid approved, main course, Oil free option, One Pot Meals, soy free, Winter Tagged With: bell pepper, black beans, broccoli, broth, cilantro, coconut milk, curry, garam masala, lime, onions, oregano, peanut butter, rice, thyme

Vegan Red Lentil Sweet Potato Curry

March 31, 2020 By Richa 56 Comments

overhead shot of a creamy vegan red lentil sweet potato curry

This creamy Thai inspired Vegan Red Lentil Sweet Potato Curry features red curry paste, healthy coconut milk and plenty of veggies. It’s all made in just one pot, gluten-free and perfect as a quick weeknight dinner! Nothing better than ending a long workday with a good book and a bowl of something cozy and comforting… 

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Filed Under: Comfort Food Recipes, fall, Freezer friendly, gluten free, grain free, high protein, lentil, main course, nut free, One Pot Meals, soup, soy free, thai Tagged With: bell pepper, broccoli, coconut milk, curry, ginger, red lentils, sweet potatoes

Baked Broccoli Fritters with Spiced Yogurt – Pakore waali Vegan Punjabi Kadhi. Vegan Glutenfree Recipe

May 15, 2013 By Richa 47 Comments

Spiced Yogurt gravy with Baked Broccoli Fritters - Pakore waali Vegan Punjabi Kadhi made with non dairy yogurt. Vegan Gluten-free Soy-free Recipe. Vegan Kadhi Recipe. 

Spiced Yogurt gravy with Baked Broccoli Fritters – Pakore waali Vegan Punjabi Kadhi made with non dairy yogurt. Vegan Gluten-free Soy-free Recipe. Vegan Kadhi Recipe.        You know how else to feed me broccoli.. as these fritters. Andfr they are baked and not fried. And soaked up in a spiced yogurt gravy. Kadhi… 

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Filed Under: gluten free, main course:India, soy free Tagged With: curry, vegan

Vegetable Jalfrezi – Smoky Tangy Veggie Stir fry. Vegan Glutenfree recipe

February 28, 2013 By Richa 72 Comments

  Huzzah! behold the PPk 100.. All things awesomely vegan and veganly awesome from 2012.. Find a ton of products, recipes, creations, restaurants, blogs and more that were amazing in 2012.. Zoom in at number 94!!  Yes, that is me right there.. Leaving a mark on 2012.. :)) Thank you everyone at ThePPK! Last year,… 

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Filed Under: gluten free, main course:India, soy free Tagged With: curry, vegan

Vegan Mutter Paneer – Spiced Peas and Tempeh curry from Vegan Indian Cooking Book

August 15, 2012 By Richa 113 Comments

Vegan Indian Cooking by Anupy Singla.- Book Review This is one book that is a must have if you are trying your hand at Indian cooking, or trying to add interesting balanced meals to your vegan food repertoire. The book has 140 recipes with all the day to day, some known names, some new recipes…. 

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Filed Under: gluten free, main course:India Tagged With: curry, tempeh, vegan

Brussels Sprouts and Potato in Tomato gravy. vegan glutenfree

December 14, 2011 By Richa 26 Comments

Brussel sprouts and potato served in a white bowl

Brussels sprouts and potato in tomato gravy. A delicious, healthy and delicious dish. Vegan and Gluten Free Recipe.    Told ya I would curry them Brussels Sprouts. Curry is such a broad term. It can mean stew, gravy, or dry vegetable preparation. Some of the indian dishes just cant be properly translated:) In this curried… 

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Filed Under: Appetizer Recipes, gluten free, main course:India Tagged With: curry, vegan

Curries Round up and Mofo highlights! and a November Sneak Peak.

October 29, 2011 By Richa 17 Comments

Mango Curry Tempeh. Sweet, sour and creamy. Savji Tempeh. Spicy special from my home town. Mofo Post 22. Day 29. I made some Kadhai Tempeh and Vindaloo curry, but I couldnt click enough pictures and this month has been quite a workout already! No worries though:).. heres a short round up of some delicious curries… 

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Filed Under: gluten free, main course:India Tagged With: curry, vegan, veganmofo

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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