Tuck into a Vietnamese Curried Tofu Noodle Bowl – so fresh and delicious. Rice noodles and quick-pickled vegetables topped with pan-fried sweet and salty curried tofu, drizzled with a spicy maple lime dressing. These Vietnamese inspired Curried Tofu Noodle Bowls are perfect for when you want a fresh and light healthy meal. Which for me…
Madras Curry Tofu Casserole
Dinner just got easier with this Madras Curry Tofu Casserole! A simple one-pot meal with baked tofu in a flavorful Indian gravy! Serve with rice and store leftovers for meal prep! Madras Curry Tofu Casserole – a celebration of two of my favorite things, Tofu and Madras curry, combined into a warming, comforting one-pot dinner…
Pumpkin Chickpea Curry
This easy one-pot pumpkin curry is the perfect fall comfort food for the cold season! A fragrant Indian inspired veggie curry made featuring warming spices, fresh veggies, chickpeas. Pumpkin purée in the curry sauce makes it so creamy! Perfect for weeknights! We’re in the midst of squash/pumpkin season and while I love using pumpkin puree…
Peanut Stew with Kidney Beans & Coconut Milk – Vegan
This deliciously creamy and rich Vegan Peanut Stew makes for a warm and comforting weeknight meal that’s super easy to make using just One Pot. Gluten-free, soy-free, dairy-free, oil-free option and plant-based! . Today we are gonna stir some peanut butter into a kidney bean stew and trust me, you will love it! Enter –…
Vegan Red Lentil Sweet Potato Curry
This creamy Thai inspired Vegan Red Lentil Sweet Potato Curry features red curry paste, healthy coconut milk and plenty of veggies. It’s all made in just one pot, gluten-free and perfect as a quick weeknight dinner! Nothing better than ending a long workday with a good book and a bowl of something cozy and comforting…
Baked Broccoli Fritters with Spiced Yogurt – Pakore waali Vegan Punjabi Kadhi. Vegan Glutenfree Recipe
Spiced Yogurt gravy with Baked Broccoli Fritters – Pakore waali Vegan Punjabi Kadhi made with non dairy yogurt. Vegan Gluten-free Soy-free Recipe. Vegan Kadhi Recipe. You know how else to feed me broccoli.. as these fritters. Andfr they are baked and not fried. And soaked up in a spiced yogurt gravy. Kadhi…
Vegetable Jalfrezi – Smoky Tangy Veggie Stir fry. Vegan Glutenfree recipe
Huzzah! behold the PPk 100.. All things awesomely vegan and veganly awesome from 2012.. Find a ton of products, recipes, creations, restaurants, blogs and more that were amazing in 2012.. Zoom in at number 94!! Yes, that is me right there.. Leaving a mark on 2012.. :)) Thank you everyone at ThePPK! Last year,…
Vegan Mutter Paneer – Spiced Peas and Tempeh curry from Vegan Indian Cooking Book
Vegan Indian Cooking by Anupy Singla.- Book Review This is one book that is a must have if you are trying your hand at Indian cooking, or trying to add interesting balanced meals to your vegan food repertoire. The book has 140 recipes with all the day to day, some known names, some new recipes….
Brussels Sprouts and Potato in Tomato gravy. vegan glutenfree
Brussels sprouts and potato in tomato gravy. A delicious, healthy and delicious dish. Vegan and Gluten Free Recipe. Told ya I would curry them Brussels Sprouts. Curry is such a broad term. It can mean stew, gravy, or dry vegetable preparation. Some of the indian dishes just cant be properly translated:) In this curried…
Curries Round up and Mofo highlights! and a November Sneak Peak.
Mango Curry Tempeh. Sweet, sour and creamy. Savji Tempeh. Spicy special from my home town. Mofo Post 22. Day 29. I made some Kadhai Tempeh and Vindaloo curry, but I couldnt click enough pictures and this month has been quite a workout already! No worries though:).. heres a short round up of some delicious curries…