Vegan Baked Rigatoni is an easy weeknight meal the whole family will love! No precooking the pasta or the lentils! This comforting pasta is made in one pan with rigatoni, lentil bolognese, and cheesy tofu mozzarella topping. Gluten-free & soy-free & Nut-free options. You’re going to love this recipe for Vegan Baked Rigatoni! It’s basically…
Vegan Malai Kofta Recipe ( Baked or Pan-Fried)
This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Picture crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Soyfree. Glutenfree option. Nutfree option. Malai Kofta! If you’re a fan of Indian cuisine and this isn’t one of your top 5 Indian dishes you…
Vegan Pizza Snack Bites
With these easy Vegan Pizza Bites, you get all of the delicious flavors of pizza in bite-size form. These pizza snack balls are grain-free and gluten-free, made with almond flour and sun-dried tomatoes. Pizza Bites you guys. Think of these as whole pizzas that can be popped into your mouth in a single bite! If…
Easy Roasted Breakfast Potatoes (Vegan)
Delicious crispy baked breakfast potatoes roasted to perfection in the oven with dried herbs, onions, garlic, and bell pepper. These are so easy to make and even better than your favorite diner’s roasted potatoes. Is there anything better than a hearty breakfast on a lazy Sunday morning? No, I don’t think there is….
Vegan Black Bean Soup (Instant Pot Recipe)
This easy Vegan Black Bean Soup is a delicious plant-based Instant Pot meal that is perfect for feeding a crowd on a budget. Pantry friendly It seems to be an accepted truth that there are two types of people in this world: People who love soup, and people who just don’t. This Vegan Black Beans…
Creamy Mushroom Spinach Pasta
A quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes. Loaded up with sautéed balsamic mushrooms and fresh spinach, all tossed in a heavenly creamy cashew sauce. I have been on a major pasta spree lately. Having made this Vegan Spinach Artichoke Pasta Bake about 7 times last month,…
Aloo Matar – Easy Pea & Potato Curry (Vegan)
This easy Indian Aloo Matar – Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Gluten-free, dairy-free, soy-free. Oil-free option included. Coming at you with a delicious Indian weeknight recipe that comes together quickly and needs very basic ingredients…
Vegan Spinach Artichoke Pasta Bake Recipe
You will love this delicious creamy Vegan Spinach and Artichoke Pasta Bake recipe. It’s like having spinach and artichoke dip, but for dinner! Dairy-free, plant-based & so easy to make. Just when I thought pasta could not get more comforting, creamy and delicious, than my Fettucine Alfredo, I used my Spinach Artichoke dip for inspiration…
Vegan Methi Chicken Curry Recipe (Instant Pot) Soy Curls in Fenugreek Onion Sauce
This Vegan Curry recipe with soy curls and creamy Fenugreek Onion Sauce makes for an amazing vegan version of Indian Methi Chicken. Any easy Indian Instant Pot recipe that is gluten-free, nut-free & comes with a soy-free option. Who’s in the mood for vegan curries!? This time I’ve veganized an all-time Indian favorite: Fenugreek Chicken…
Mung Bean Dal & Pigeon Pea Stew ( Vegan & Gluten-free)
Instant Pot Mung Dal is a healthy and easy Indian dal recipe that is the perfect vegan main dish for a cold winter night. In this authentic Indian recipe protein-packed Mung/Moong bean dal (lentils) and split pigeon peas are cooked in the pressure cooker with warming Indian spices! An easy fuss-free Mung Dal recipe with…