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Restaurant Style Aloo Gobi

February 17, 2021 By Richa 16 Comments

This restaurant-style aloo gobi that has all the flavor we love ordering at our favorite takeaway. Just the right amount sauce and spice in this Vegan Aloo Gobi! Aloo Gobi – Spiced Potatoes with Cauliflower. is one of the most ordered Indian dishes for a reason. This Vegan Aloo Gobi is just like the one… 

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Filed Under: Comfort Food Recipes, fall, Freezer friendly, gluten free, Indian Vegan Recipes, kid approved, main course, main course:India, nut free, popular, refined sugar free, soy free, Turmeric Recipes, Winter Tagged With: cauliflower, cumin, garlic, ginger, onion, potato, tomatoes, vegan

Savory Chickpea Flour Waffles – Pakora Waffles

February 2, 2021 By Richa 17 Comments

Pakora Waffles! Chickpea Flour Waffles are a fun savory vegan breakfast treat or snack! Veggie Pakora fritters are a staple at most Indian restaurants and now you can have them for breakfast – unfried! Gluten-free too! So it was definitely time for me to come up with another creative savory use for a waffle iron…. 

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Filed Under: Breakfast Recipes, Comfort Food Recipes, Freezer friendly, gluten free, kid approved, nut free, soy free Tagged With: baking soda, bell pepper, cardamom, cauliflower, chickpea flour, ginger, green chili, rice flour, turmeric, vegan

Lentil Curry Casserole

January 7, 2021 By Richa 74 Comments

Make this easy Vegan Curry Lentil Casserole whenever that craving for restaurant-style creamy lentil dishes hits. Brown lentils simmered in a fragrant coconut curry broth served over rice! So easy, so delicious. Gluten-free, too. We all have that bag of dried lentils somewhere in the back of our pantry, just waiting for us to find… 

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Filed Under: Comfort Food Recipes, daal, fall, Freezer friendly, gluten free, main course, nut-free option, soy free, Winter Tagged With: almond butter, cashew butter, garam masala, garlic, ginger, lentils, onion, tomato sauce, turmeric, vegan

Vegan Gingerbread Banana Bread

December 27, 2020 By Richa 17 Comments

This Vegan Gingerbread Banana Bread recipe combines soft and moist Banana bread with Spiced gingerbread for the ultimate holiday treat. If you like gingerbread and bananas, you will love this vegan gingerbread banana bread! This banana bread recipe is perfect for the holidays and like any banana bread recipe, it is ideal for using up those… 

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Filed Under: Breakfast Recipes, Cake Recipes, Christmas Vegan Recipes, Comfort Food Recipes, dessert, fall, Freezer friendly, holiday, kid approved, soy free, Vegan Bread Recipes, Winter Tagged With: almond flour, almond milk, baking powder, baking soda, bananas, cloves, ginger, nutmeg, vegan, vinegar

Vegan Gingerbread Cookies – Gluten-free & Grain-free

December 1, 2020 By Richa 21 Comments

Grain-free and gluten-free vegan gingerbread cookies that are perfectly spiced, and crisp. Make them with your kiddos and have them help with icing them! Look at that gingerbread goodness. Don’t they look jolly? They are crisp and melt in your mouth at the same time, and perfectly spiced – everything you’d expect from a holiday… 

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Filed Under: Christmas Vegan Recipes, cookie, dessert, gluten free, Gluten Free Baking, grain free, holiday, kid approved, snack, soy free, Winter Tagged With: almond flour, cinnamon, cloves, coconut cream, ginger, maple syrup, molasses, sugar, vegan

Pumpkin Chickpea Curry

November 13, 2020 By Richa 17 Comments

This easy one-pot pumpkin curry is the perfect fall comfort food for the cold season! A fragrant Indian inspired veggie curry made featuring warming spices, fresh veggies, chickpeas. Pumpkin purée in the curry sauce makes it so creamy! Perfect for weeknights! We’re in the midst of squash/pumpkin season and while I love using pumpkin puree… 

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Filed Under: gluten free, main course, nut free, soup, soy free, Winter Tagged With: bell pepper, chickpea, coconut milk, cumin, curry, garlic, ginger, oat milk, pumpkin puree, spinach, vegan

Vegan Malai Kofta Recipe ( Baked or Pan-Fried)

July 5, 2020 By Richa 71 Comments

vegan malai kofta in a black skillet

This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Picture crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Soyfree. Glutenfree option. Nutfree option. Malai Kofta! If you’re a fan of Indian cuisine and this isn’t one of your top 5 Indian dishes you… 

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Filed Under: Comfort Food Recipes, diwali, Gluten free Option, Indian Vegan Recipes, main course:India, nut-free option, Oil free option, soy free, Winter Tagged With: cashews, chickpea, garam masala, garlic, ginger, potato, turmeric, vegan

Tofu in Creamy Black Pepper Tomato Sauce – Dum Tofu Paneer Kali Mirch

June 17, 2020 By Richa 95 Comments

overhead shot of a skillet with kali mirch tofu in black pepper sauce

Tofu in Creamy Black Pepper Tomato Sauce is a weeknight dinner your whole family will love! This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy peppery gravy.  Serve over rice or with naan or roti. Oil-free, soy-free and nut-free options included. I know, tofu may not seem like… 

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Filed Under: Comfort Food Recipes, gluten free, grain free, Indian Vegan Recipes, Low Carb, main course, main course:India, nut-free option, Oil free option, One Pot Meals, Soy free Option, Winter Tagged With: cashews, cayenne powder, cilantro, coriander, garam masala, ginger, onions, tofu, tomato sauce, vegan

Vegan Red Lentil Sweet Potato Curry

March 31, 2020 By Richa 63 Comments

overhead shot of a creamy vegan red lentil sweet potato curry

This creamy Thai inspired Vegan Red Lentil Sweet Potato Curry features red curry paste, healthy coconut milk and plenty of veggies. It’s all made in just one pot, gluten-free and perfect as a quick weeknight dinner! Nothing better than ending a long workday with a good book and a bowl of something cozy and comforting… 

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Filed Under: Comfort Food Recipes, fall, Freezer friendly, gluten free, grain free, high protein, lentil, main course, nut free, One Pot Meals, soup, soy free, thai Tagged With: bell pepper, broccoli, coconut milk, curry, ginger, red lentils, sweet potatoes

Aloo Matar – Easy Pea & Potato Curry (Vegan)

March 1, 2020 By Richa 58 Comments

a serving of Indian Aloo Matar Pea and Potato Curry with a side of rice

This easy Indian Aloo Matar – Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Gluten-free, dairy-free, soy-free. Oil-free option included. Coming at you with a delicious Indian weeknight recipe that comes together quickly and needs very basic ingredients… 

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Filed Under: Comfort Food Recipes, Freezer friendly, gluten free, grain free, Indian Vegan Recipes, kid approved, main course, main course:India, Oil free option, palm oil free, refined sugar free, soy free, Turmeric Recipes, Winter Tagged With: garam masala, garlic, ginger, onions, peas, potato, tomatoes, turmeric

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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