The easiest, simplified and hands-off version of tofu makhani (butter tofu) curry! No tempering spices, no sauteeing onions, no frying tofu. The oven takes care of everything for a fabulous silky Baked Tofu curry! Serve with rice for a delicious vegan dinner. Glutenfree Nutfree. Soyfree option. If you are adding ONE more tofu curry recipe to…
Thai Green Curry Stir-Fry Noodles
Ready in under 30 minutes, these Vegan Thai Green Curry Noodles are the perfect simple weeknight dinner recipe. They’re naturally vegan, packed with veggies, fragrant with flavor, and pair perfectly with any plant-based protein you want to add. No need for store-bought curry paste! These Thai Green Curry Noodles with tofu are perfect for when…
Vegan Hot and Sour Soup with Ramen
For a hearty fusion meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The perfect Asian-inspired comfort food that’s ready in under 30 minutes! Hot and sour soup, basically, the Asian version of chicken noodle soup. Soul-hugging and comforting. This hot and sour soup is Indo- Chinese version. Yes…
Savory Chickpea Flour Waffles – Pakora Waffles
Pakora Waffles! Chickpea Flour Waffles are a fun savory vegan breakfast treat or snack! Veggie Pakora fritters are a staple at most Indian restaurants and now you can have them for breakfast – unfried! Gluten-free too! So it was definitely time for me to come up with another creative savory use for a waffle iron….