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Vegan Pizza Waffles

January 19, 2021 By Richa 17 Comments

Vegan Pizza Waffles stuffed with bell peppers, mushrooms and mozzarella are a must-try for all pizza lovers and everyone craving pizza for breakfast! Perfectly cheesy yet light and crispy and with pizza sauce and favorite pizza toppings. Take your waffles game to the next level! I give you Pizza Waffles!! HELLO, crispy savory vegan waffles… 

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Filed Under: Breakfast Recipes, Comfort Food Recipes, dessert, nut free, soy free Tagged With: bell pepper, flour, mushroom, olive oil, pizza sauce, salt, vegan, vegan cheese, yeast

Mediterranean Chickpea Salad – Balela Salad

September 22, 2020 By Richa 12 Comments

Balela Salad with a fork and blue cloth napkin

This colorful Mediterranean Chickpea Salad known as Balela salad is hearty, refreshing, and bursting with fresh herbs and zesty flavor from the fresh lemon garlic dressing. So easy, so delicious, and so satisfying! Turn it into an easy weeknight meal by serving it with pita bread! Coming at you with a protein-packed power salad that… 

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Filed Under: Appetizer Recipes, gluten free, grain free, kid approved, refined sugar free, side, snack, summer Tagged With: bell pepper, chickpea, cucumbers, garlic, lemon, mint, olive oil, parsley

Baked Rigatoni with Vegan Meat Sauce

August 2, 2020 By Richa 62 Comments

vegan baked rigatoni in a white casserole

Vegan Baked Rigatoni is an easy weeknight meal the whole family will love! No precooking the pasta or the lentils! This comforting pasta is made in one pan with rigatoni, lentil bolognese, and cheesy tofu mozzarella topping. Gluten-free & soy-free &  Nut-free options. You’re going to love this recipe for Vegan Baked Rigatoni! It’s basically… 

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Filed Under: Appetizer Recipes, Cheese Vegan Recipes, Comfort Food Recipes, Gluten free Option, italian, kid approved, lentil, main course, Winter Tagged With: garlic, Italian herbs, lentils, miso, nutritional yeast, olive oil, pasta, tofu

Vegan Pizza Snack Bites

May 28, 2020 By Richa 45 Comments

pizza snack bites on a white plate

With these easy Vegan Pizza Bites, you get all of the delicious flavors of pizza in bite-size form. These pizza snack balls are grain-free and gluten-free, made with almond flour and sun-dried tomatoes. Pizza Bites you guys. Think of these as whole pizzas that can be popped into your mouth in a single bite! If… 

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Filed Under: Comfort Food Recipes, Freezer friendly, gameday, gluten free, grain free, july 4th, kid approved, Low Carb, mediterranean, pizza, refined oil free, refined sugar free, snack, soy free, spring, summer Tagged With: almond flour, basil, garlic, gluten free, nutritional yeast, olive oil, oregano

Creamy Mushroom Spinach Pasta

March 8, 2020 By Richa 59 Comments

side view of a plate with vegan spinach pasta with balsamic mushrooms

A quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes. Loaded up with sautéed balsamic mushrooms and fresh spinach, all tossed in a heavenly creamy cashew sauce. I have been on a major pasta spree lately. Having made this Vegan Spinach Artichoke Pasta Bake about 7 times last month,… 

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Filed Under: Comfort Food Recipes, italian, main course, palm oil free, refined sugar free, spring, Winter Tagged With: cashews, flour, garlic, mushroom, nutritional yeast, olive oil, pasta, soy sauce, spinach, vinegar

Vegan Pesto Pizza Rolls Recipe

February 6, 2020 By Richa 25 Comments

overhead shot of Pesto Pizza rolls in a white casserole dish

This Vegan Pesto Pizza Rolls recipe is perfect for entertaining. Homemade pizza dough topped with dairy-free pesto and herbed mushrooms, all rolled up, sliced and baked. Add vegan cheese if needed. Serve with marinara or creamy dips of choice. Vegan & Soy-free with a Nut-free option. Vegan Pesto Pizza Rolls – the perfect recipe for… 

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Filed Under: Appetizer Recipes, Cheese Vegan Recipes, Comfort Food Recipes, italian, kid approved, pizza, snack, Soy free Option, summer, superbowl, Vegan Bread Recipes Tagged With: basil, flour, mushroom, olive oil, pesto, semolina, vegan cheese, yeast

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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