Mom made some Gobi Parathas the other day. The base recipe is the same for all parathas(Stuffed Indian Flat Breads). The filling was grated cauliflower and finely chopped onion. Add some salt to the grated cauliflower and onions and keep for 10 minutes. Then squeeze the excess water and add the spices and keep filling…
Mom’s Aloo Paratha and Sanjeev Kapoor’s Baghare Baingan
My Mom’s Aloo Paratha (Indian flat bread stuffed with spicy Potatoes) recipe. A delicious and easy to follow recipe. Vegan and nut free. I think pretty much everyone has their own Aloo Paratha (Indian flat bread stuffed with spicy Potatoes) recipe. This one is my Mom’s recipe. The only thing I changed was the…