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Pumpkin Chickpea Curry

November 13, 2020 By Richa 15 Comments

This easy one-pot pumpkin curry is the perfect fall comfort food for the cold season! A fragrant Indian inspired veggie curry made featuring warming spices, fresh veggies, chickpeas. Pumpkin purée in the curry sauce makes it so creamy! Perfect for weeknights! We’re in the midst of squash/pumpkin season and while I love using pumpkin puree… 

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Filed Under: gluten free, main course, nut free, soup, soy free, Winter Tagged With: bell pepper, chickpea, coconut milk, cumin, curry, garlic, ginger, oat milk, pumpkin puree, spinach, vegan

Vegan Pumpkin Pie Bars

October 30, 2020 By Richa 41 Comments

Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with… 

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Filed Under: Comfort Food Recipes, dessert, fall, Gluten free Option, holiday, kid approved, refined sugar free, snack, soy free, Vegan Thanksgiving Recipes, Winter Tagged With: almond flour, cashews, flour, maple syrup, pumpkin puree, pumpkin spice, vegan

Vegan Pumpkin Carrot Bread

October 3, 2020 By Richa 26 Comments

a loaf of vegan pumpkin carrot bread sliced on a chopping board

Made in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin spices and pumpkin puree. If you’re a fan of Starbuck’s Pumpkin Bread, this vegan carrot pumpkin bread is for you. It is just as moist but made with wholesome ingredients… 

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Filed Under: Breakfast Recipes, Cake Recipes, Comfort Food Recipes, dessert, fall, Freezer friendly, holiday, kid approved, nut free, soy free Tagged With: baking powder, baking soda, carrot, flour, maple syrup, pumpkin puree, pumpkin spice, vegan

Vegan Pumpkin Mousse Cake with Vanilla Spelt Sponge

November 27, 2013 By Richa 40 Comments

Elevate your holiday table with this impressive yet easy Vegan Pumpkin Mousse Cake. A layer of vanilla sponge cake made with spelt flour, topped with another layer of luscious pumpkin mousse. My husband and I did not grow up here in America. We started celebrating Thanksgiving only in the past few years and the food… 

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Filed Under: Cake Recipes, dessert, fall, halloween, holiday, nut-free option, soy free, Vegan Thanksgiving Recipes, Winter Tagged With: agar agar, coconut cream, pumpkin, pumpkin puree, pumpkin spice, raw sugar, spelt flour, vanilla, vegan

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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