Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with…
Vegan Pumpkin Carrot Bread
Made in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin spices and pumpkin puree. If you’re a fan of Starbuck’s Pumpkin Bread, this vegan carrot pumpkin bread is for you. It is just as moist but made with wholesome ingredients…
Vegan Pumpkin Mousse Cake with Vanilla Spelt Sponge
Elevate your holiday table with this impressive yet easy Vegan Pumpkin Mousse Cake. A layer of vanilla sponge cake made with spelt flour, topped with another layer of luscious pumpkin mousse. My husband and I did not grow up here in America. We started celebrating Thanksgiving only in the past few years and the food…