Learn how to make Kitchari in your Instant Pot – a traditional Indian recipe for basmati rice with red lentils or Mung Dal that is easy to digest, packed with fiber and warming spices! Perfect for the cold season. Meet Kitchari, the ultimate Indian comfort food! Think of it as the Chicken Noodle Soup of…
Peanut Stew with Kidney Beans & Coconut Milk – Vegan
This deliciously creamy and rich Vegan Peanut Stew makes for a warm and comforting weeknight meal that’s super easy to make using just One Pot. Gluten-free, soy-free, dairy-free, oil-free option and plant-based! . Today we are gonna stir some peanut butter into a kidney bean stew and trust me, you will love it! Enter –…
Vegan Garlic Fried Rice with Celery, Mushrooms, Broccoli, Bell Peppers, Carrots and Peas. Glutenfree Vegan Recipe
Vegan Garlic Fried Rice with Celery, Mushrooms, Broccoli, Bell Peppers, Carrots and Peas. Vegan Glutenfree Nutfree Recipe. It is one of those months. Random things to do and less time for the kitchen, photographing, editing and on the computer in general. This is a quick dinner from this week. Garlicky fried rice. You…
Vegan Rice Kale Pilaf – Rice Pulao/Pilaf with Kale, Cashews, Vegetables. Vegan, Glutenfree
Easy Rice Pilaf with veggies, nuts and kale. Use other grains of choice. Vegan gluten-free Recipe Kale is one confusing green! Its almost like this gigantic green full of nutrients but so difficult to actually like. Use it in salads, soups smoothies, bake and make Chips , steam, cook on stove top and add to…
Upma. Savory cream of wheat/rice with nuts and veggies. Vegan breakfast.glutenfree option
Upma is another one of the favorite savory breakfast served in different ways in several parts of India. It is flexible to taste and refreshing on cold says as a snack too. We made upma, poha(savory rice flakes), chilla (chickpea flour and veggie crepes/omelettes) and some other very indian breakfasts with mom around. I will…
Rice Krispies with a secret ingredient. vegan. gluten free
Puffed Rice bars.. made the indian way. With Jaggery! The Indian version of this rice krispy is called Murmura Laddoo and is made into a ball. Sometimes peanuts, coconut flakes, raisins are also added to the balls. Jaggery is traditional unrefined non centrifugal whole cane sugar. It is rich in minerals and salts, vitamins and…
Breakfast Poha (Flattened Rice Flakes with Veggies and Nuts) Vegan, Glutenfree
My recipe post on OneGreenPlanet!. A simple breakfast recipe, very flexible to your taste. Add nuts, raisins, dry fruits, coconut flakes, peas and more, to make it your own Breakfast you would love to wake up to every Monday! Poha-Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light…
Ricelove Biryani (Layered Rice and Veggies with Spices) vegan
Layered Rice and Veggies with Spices. A delicious and flavorful dish. Soy Free, Gluten Free and Vegan Recipe. Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name is derived from the Persian word beryā(n) which means “fried” or “roasted”. The rice and…
Mughlai Veggie Biryani!
A super delicious Mughlai Veggie Biryani packed full of flavor with delicious herbs, spices and veggies. This recipe is great for dinner or entertaining. Vegan Gluten Free Recipe. I usually don’t like to cook much on weekends since I cook so much during the week. I want to spend the most time with hubbs and…
3 Layer garlicky Veg Biryani!
A 3 layer garlicky veg biryani. Packed full of delicious vegetables and spices and topped with fresh cilantro. Serve with hot Raita. Vegan and Gluten Free Recipe. This one is adapted from Raghavan Iyer’s 660 Curries. A 3 layer garlicky veg biryani. Packed full of delicious vegetables and spices and topped with fresh cilantro….