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Vegan Lentil, Apple & Pecan Stuffed Butternut Squash

February 12, 2021 By Richa 10 Comments

Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time! Even though it’s February already I am still craving all things squash and pumpkin! And trust me, you too will love… 

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Filed Under: Christmas Vegan Recipes, Comfort Food Recipes, fall, gluten free, grain free, holiday, lentil, main course, nut-free option, soy free, Vegan Thanksgiving Recipes, Winter Tagged With: butternut squash, garlic, lentils, onion, rosemary, sage, vegan

Easy Roasted Breakfast Potatoes (Vegan)

April 23, 2020 By Richa 12 Comments

Breakfast Potatoes in a white baking dish

Delicious crispy baked breakfast potatoes roasted to perfection in the oven with dried herbs, onions, garlic, and bell pepper.  These are so easy to make and even better than your favorite diner’s roasted potatoes.     Is there anything better than a hearty breakfast on a lazy Sunday morning?  No, I don’t think there is…. 

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Filed Under: Breakfast Recipes, Comfort Food Recipes, gluten free, grain free, kid approved, mediterranean, nut free, refined sugar free, Savory Breakfast Recipes, side Tagged With: bell pepper, garlic, onions, potato, rosemary, thyme

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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