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Vegan Food Blog with Healthy and Flavorful Vegan Recipes

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Vegan Recipes

Vegan Pumpkin Chipotle Fried Rice (Instant Pot)

November 28, 2020 By Richa 12 Comments

Smoky Vegan Pumpkin Chipotle Fried Rice made within minutes using the Instant Pot! A seasonal twist on restaurant-style fried rice your whole family will love! Glutenfree soyfree Nutfree, stove top option in notes Pumpkin Chipotle Fried Rice – a seasonal twist on traditional Chinese Fried Rice Pumpkin Chipotle Fried Rice is definitely not the traditional… 

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Filed Under: gluten free, Instant Pot, kid approved, main course, nut free, One Pot Meals, soy free Tagged With: basmati rice, chili powder, chipotle, onion, pumpkin, rice, vegan

Vegan Potato Soup

November 23, 2020 By Richa 28 Comments

This thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too. Enjoy it chunky as is, puree it until smooth and/ or get all fancy with toppings. Who’s up for a bowl of comforting vegan potato soup packed with veggie goodness? Warming, satisfying and soothing – that… 

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Filed Under: Comfort Food Recipes, fall, Freezer friendly, Gluten free Option, kid approved, main course, nut free, Oil free option, refined sugar free, soup, soy free, Winter Tagged With: broth, carrots, celery, flour, garlic, onions, potato, salt, vegan

Vegan Chocolate and Pumpkin Pie Spice Snickerdoodles (Glutenfree)

November 20, 2020 By Richa 9 Comments

These easy Vegan Chocolate Pumpkin Spice Snickerdoodles are everything you love about snickerdoodles with a punch of pumpkin pie magic. A Glutenfree Vegan fall-tastic spin on a classic holiday cookie your whole family will love! Prepare to “fall” in love with these marbled Vegan Snickerdoodles! These Pumpkin Spice Snickerdoodles should really come with a warning label… 

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Filed Under: Breakfast Recipes, Christmas Vegan Recipes, cookie, dessert, fall, Freezer friendly, gluten free, Gluten Free Baking, halloween, holiday, kid approved, Oil free option, soy free, Winter Tagged With: almond flour, baking soda, brown sugar, cinnamon, cornstarch, oat flour, raw sugar, vegan

Sheet Pan Thanksgiving Dinner (Vegan)

November 16, 2020 By Richa 31 Comments

This holiday season take some stress off your shoulders and make this easy no-fuss Thanksgiving Sheet Pan Dinner! Lentil Walnut Loaf, green beans, roasted sweet potatoes, AND vegan stuffing all on one pan! Make Thanksgiving stress-free with this Vegan Thanksgiving Sheet Pan Dinner Sometimes you just need a whole spread that you can make on… 

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Filed Under: fall, Freezer friendly, Gluten free Option, holiday, kid approved, lentil, main course, Vegan Thanksgiving Recipes, Winter Tagged With: flax seeds, garlic, Italian herbs, ketchup, lentils, onions, vegan, walnuts

Pumpkin Chickpea Curry

November 13, 2020 By Richa 15 Comments

This easy one-pot pumpkin curry is the perfect fall comfort food for the cold season! A fragrant Indian inspired veggie curry made featuring warming spices, fresh veggies, chickpeas. Pumpkin purée in the curry sauce makes it so creamy! Perfect for weeknights! We’re in the midst of squash/pumpkin season and while I love using pumpkin puree… 

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Filed Under: gluten free, main course, nut free, soup, soy free, Winter Tagged With: bell pepper, chickpea, coconut milk, cumin, curry, garlic, ginger, oat milk, pumpkin puree, spinach, vegan

Vegan Gulab Jamun Dry Mix

November 10, 2020 By Richa 22 Comments

Learn how to make Vegan Gulab Jamun using my simple gulab jamun dry-mix as a starting point to make this festive Indian sweet consisting of soft cardamom-scented donut balls soaked in saffron/rose water syrup. Dairy-free and with a gluten-free option! DIY Gulab Jamun Dry Mix for gifting to yourself and others Get ready for one… 

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Filed Under: dessert, diwali, fall, Gluten free Option, holiday, indian sweet, Indian Vegan Recipes, Soy free Option Tagged With: almond milk, oat milk, oats, pistachio, rose water, sugar, vegan

Vegan Butternut Squash Carbonara

November 7, 2020 By Richa 26 Comments

This Vegan Butternut Squash Carbonara is a dairy-free spin on the traditional Italian Carbonara recipe with a creamy cashew cheese butternut squash carbonara sauce! Serve with crispy roasted smoky bacon-ish tofu. This easy vegan Butternut Squash Carbonara is the perfect fall and winter dinner. It’s a creamy spin on my popular Pumpkin Sage pasta and… 

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Filed Under: Comfort Food Recipes, fall, halloween, kid approved, main course, nut-free option Tagged With: broth, cashews, maple syrup, miso, nutritional yeast, paprika powder, pasta, pepper, salt, soy sauce, tofu, vegan

Vegan Rasmalai Cake

November 3, 2020 By Richa 30 Comments

Vegan Rasmalai Cake is a dairy-free spin on the popular Bengali Dessert rasmalai that is typically served for Diwali! Moist almond and cashew flour cake squares immersed in a rich and creamy cashew pistachio “milk” scented with saffron and cardamom. It basically is Vegan Malai burfi soaked in Ras malai milk! Soyfree Glutenfree Diwali is… 

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Filed Under: Christmas Vegan Recipes, Comfort Food Recipes, dessert, diwali, fall, gluten free, Gluten Free Baking, holiday, indian sweet, Indian Vegan Recipes, kid approved, soy free, Winter Tagged With: almond flour, cashews, cornstarch, pistachio, sugar, vegan

Vegan Salted Caramel Mocha Coffee

November 2, 2020 By Richa 9 Comments

Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan version of the seasonal coffee shop favorite. If you’re a fan of sweet and decadent Starbucks drinks, this copycat recipe is one you will want to keep handy for sure. But even if you don’t LOVE coffee you… 

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Filed Under: Breakfast Recipes, Comfort Food Recipes, dessert, fall, gluten free, halloween, holiday, nut free, soy free, Winter Tagged With: caramel, coconut flour, coffee, maple syrup, oat milk, vegan

Vegan Pumpkin Pie Bars

October 30, 2020 By Richa 41 Comments

Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with… 

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Filed Under: Comfort Food Recipes, dessert, fall, Gluten free Option, holiday, kid approved, refined sugar free, snack, soy free, Vegan Thanksgiving Recipes, Winter Tagged With: almond flour, cashews, flour, maple syrup, pumpkin puree, pumpkin spice, vegan

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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