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Vegan Food Blog with Healthy and Flavorful Vegan Recipes

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Vegan Recipes

Gluten Free Buckwheat Waffles

October 27, 2020 By Richa 6 Comments

These Vegan Gluten-free Chocolate Buckwheat Waffles are a chocoholic’s breakfast dream! Light, crispy, and nutritious and made with a blend of naturally gluten-free buckwheat flour and oat flour! 7 ingredients and 1 Bowl. Wholesome, delicious and so easy to make. Vegan Glutenfree soyfree Nut-free Recipe These Chocolate Buckwheat Waffles are light, crispy, and nutritious. You will… 

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Filed Under: Breakfast Recipes, dessert, fall, Freezer friendly, gluten free, gum-free, holiday, kid approved, mothers day, nut free, snack, soy free, valentines day, Vegan Father's Day Recipes Tagged With: baking powder, buckwheat flour, cocoa powder, oats, vegan

Cajun Chickpea Fries with Cilantro Jalapeño Lime Dip

October 24, 2020 By Richa 17 Comments

vegan chickpea fries served with cilantro lime dip

You will love these pan-fried Cajun chickpea fries made from chickpea flour. They are golden crispy brown on the outside and creamy, tender and delicious on the inside. Serve with my vegan cilantro lime dip for a fun gluten-free appetizer or party snack. Looking for a snack-type food that takes little effort,  and satisfies your… 

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Filed Under: Appetizer Recipes, Cinco De Mayo Recipes, Comfort Food Recipes, gluten free, soy free Tagged With: Cajun, cashews, chickpea flour, cilantro, garlic, jalapeños, lime, vegan

Vegan Chocolate Zucchini Bread

October 11, 2020 By Richa 24 Comments

This vegan chocolate zucchini bread is rich, moist, and soft and easily made in one bowl using simple wholesome ingredients. This moist and fudgy easy vegan chocolate zucchini loaf packs in a whole zucchini but you would never know.  It honestly tastes like an actual chocolate cake! All the zucchini does is add a bunch… 

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Filed Under: Breakfast Recipes, Cake Recipes, Comfort Food Recipes, dessert, Freezer friendly, holiday, kid approved, mothers day, soy free, Vegan Bread Recipes Tagged With: apple sauce, baking soda, cardamom, chocolate chips, cinnamon, cocoa powder, flour, nutmeg, vegan, zucchini

Quesadilla with Walnut Taco Meat

October 7, 2020 By Richa 21 Comments

Vegan Walnut Taco Meat Quesadillas are a super easy and quick plant-based dinner or lunch that is perfect for all fans of Tex Mex Cuisine! Can be made gluten-free + nut-free option included. Love Tex Mex Food? Try my vegan Quesadilla’s with Walnut Taco Meat If you are a busy person and always looking for… 

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Filed Under: Appetizer Recipes, Cinco De Mayo Recipes, Comfort Food Recipes, fall, kid approved, main course, mexican, nut-free option, refined oil free, snack, soy free Tagged With: bell pepper, chickpea, chickpeas, cumin, garlic, jalapeños, paprika powder, vegan, walnuts

Vegan Pumpkin Carrot Bread

October 3, 2020 By Richa 26 Comments

a loaf of vegan pumpkin carrot bread sliced on a chopping board

Made in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin spices and pumpkin puree. If you’re a fan of Starbuck’s Pumpkin Bread, this vegan carrot pumpkin bread is for you. It is just as moist but made with wholesome ingredients… 

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Filed Under: Breakfast Recipes, Cake Recipes, Comfort Food Recipes, dessert, fall, Freezer friendly, holiday, kid approved, nut free, soy free Tagged With: baking powder, baking soda, carrot, flour, maple syrup, pumpkin puree, pumpkin spice, vegan

Vegan White Cake (Eggless vanilla cake)

September 17, 2020 By Richa 27 Comments

side view of a slice of vegan white cake filled with raspberry jam

The best and easiest Vegan White Cake recipe ever! Filled with raspberry preserves and topped with coconut whipped cream, this is a super pretty vegan vanilla layer cake that’s perfect for a special occasion. Gluten-free & Oil-free options included! If you’re looking for a simple yet elegant vegan layer cake that is perfect for a… 

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Filed Under: Cake Recipes, dessert, Gluten free Option, july 4th, kid approved, mothers day, nut free, Oil free option, soy free, summer, valentines day Tagged With: almond milk, baking powder, baking soda, flour, jam, raspberry, sugar, vanilla, vegan

Spicy Bbq Cauliflower Salad Bowl

September 12, 2020 By Richa 8 Comments

This Spicy BBQ Cauliflower Salad Bowl is a medley of exciting textures and bold flavors, and so fun to eat! Oven-roasted sweet, spicy and smokey cauliflower on a bed of iceberg, apples, pecans, drizzled with creamy Vegan Ranch. Vegan, gluten-free, soy-free recipe.   Just in case you cannot decide what to make for lunch today,… 

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Filed Under: Appetizer Recipes, Comfort Food Recipes, gluten free, main course, salad, Soy free Option, summer Tagged With: apples, carrots, cauliflower, garlic, lettuce, paprika powder, pecans, spinach, vegan

Instant Pot Kitchari (Lightly Spiced Lentils and Rice)

September 8, 2020 By Richa 73 Comments

Learn how to make Kitchari in your Instant Pot – a traditional Indian recipe for basmati rice with red lentils or Mung Dal that is easy to digest, packed with fiber and warming spices! Perfect for the cold season. Meet Kitchari,  the ultimate Indian comfort food! Think of it as the Chicken Noodle Soup of… 

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Filed Under: Comfort Food Recipes, fall, Freezer friendly, gluten free, Indian Vegan Recipes, Instant Pot, instant pot vegan indian recipes, lentil, main course, nut free, One Pot Meals, soy free, Turmeric Recipes, Winter Tagged With: kitchari, lentils, rice, vegan

Vegan Chickpea Quinoa Croquettes Recipe

September 2, 2020 By Richa 23 Comments

Crispy Vegan Croquettes made with chickpeas and quinoa, with a satisfying nutty flavor and a gorgeous crunchy texture! Paired with tahini sauce, the perfect plant-based snack but they also make a great filling for wraps or vegan burritos. These easy vegan croquettes are a tasty and simple way to include some veggies and quinoa in… 

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Filed Under: Appetizer Recipes, kid approved, main course, nut free, snack, soy free, superbowl, wrap Tagged With: chickpea, dill, garlic, onions, parsley, quinoa, tahini, tomatoes, vegan, wrap

Vegan Peanut Butter and Jelly Cake or Bread

August 29, 2020 By Richa 33 Comments

a sliced peanut butter and jelly cake on a cutting board

Every bite of this vegan peanut butter and jelly cake is like taking a bite of your favorite childhood sandwich – but even better because it’s cake. Streaks of raspberry jam swirled into the cake batter make this loaf cake extra special. This easy vegan peanut butter and jelly cake is the kind of indulgence… 

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Filed Under: Breakfast Recipes, Cake Recipes, Comfort Food Recipes, dessert, Freezer friendly, holiday, kid approved, snack, soy free Tagged With: baking powder, baking soda, flour, jam, jelly, peanut butter, vegan

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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