I made a bread with leftover split pea stew(sambhar buns) long long ago and when I saw One Degree Oragnic’s lentil grain bread at Hannah’s, I thought I should re-do lentils in yeast bread.:) This Lentil Wheat bread has quick cooking red/pink/orange lentils and wheat flour. The bread is hearty, sturdy and filling and at the…
Pumpkin Wheat Bread Loaf. Vegan Recipe
Wow, its been months since I posted a bread recipe. Well technically I did post a whole lot of breads in October. Remember all the different Pizza crusts! All of the yeasted bready crusts can easily be converted into bread loafs or buns 🙂 This simple loaf has the leftover canned pumpkin Puree after making…
Chipotle Mac and Cheese Pizza with Kamut Wheat Cashew Crust. vegan recipe
You have to make this Pizza like right now.. I have made it 3 times already since I took the pictures. Its just ridiculously delicious! Vegan Pizza Mofo Post 11. The Chipotle Mac and cheese is already quite a regular fixture in this house and a hit with anyone who tried it. With more cauliflower…
Deep Dish Cheddar Jalapeno Popper Pizza with White garlic sauce, Mushrooms, Kale, Cheddar on Semolina Wheat crust. vegan recipe
Vegan Pizza Month of food (Mofo) Post 8. This Deep dish Jalapeno Popper Pizza. Time for some indulgence after a bunch of super healthy pizzas. My version of the Chicago deep dish style Pizza. A crunchy semolina wheat crust with layers and layers of goodness. Some mozarella, topped with White garlic cream sauce, then some…
Wheat Berry Pilaf with red bell pepper, onion, peas. vegan recipe
I met Susmitha I think around Vegan Mofo last year 🙂 or maybe earlier. Come to think of it, I met so many wonderful bloggers in that one whirlwind month. I was instantly attracted to her super cute hand made monsters, beautiful jewellery and amazing and simple food creations! When Sus asked me to…
Mocha Chocolate Swirl in Vanilla Wheat Bread. Vegan
Its chocolate mocha and vanilla rolled together in a bread! You know what you can make with this bread right. If you don’t scroll below the next picture. This month I actually ran out wheat flour(gasp!). I make a loaf or 2 every week and wheat flour is usually everywhere on the counter and…
Blueberry Almond yeast Bread Loaf. vegan
This Blueberry Almond Bread is a yeast bread loaf. The berries and almonds make this a fantastic bread for french toasts or PB&J Sammies. Vegan It is the time for a blog hop. The #berrylove it is for the month of April! It was supposed to warm up enough, so there would be these fresh…
Marble/Zebra Cake, Vegan. 2 versions, And baking with whole wheat flours. A guest Post for Sudha, the Green Crusader.
This marble/zebra cake is not only vegan and delicious, but I’m giving you two ways to make it! Thank you Sudha for sharing your space with me today! Sudha has 3 different blogs to showcase many of per passions. If you are into unique items, vintage, design and gorgeous finds, head on over…
Sprouted Wheat Strawberry Bread Vegan. A guest post on Tongue Ticklers
Sprouted Wheat Strawberry Bread. A delicious and easy bread that’s great for snacking or sandwiches. Vegan, Soy Free and Nut Free Recipe. Its been a while since I posted a bread.. If you look through last 2 years, you will know what I mean. I bake breads at home pretty much every week,.. experiment with…
Upma. Savory cream of wheat/rice with nuts and veggies. Vegan breakfast.glutenfree option
Upma is another one of the favorite savory breakfast served in different ways in several parts of India. It is flexible to taste and refreshing on cold says as a snack too. We made upma, poha(savory rice flakes), chilla (chickpea flour and veggie crepes/omelettes) and some other very indian breakfasts with mom around. I will…