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Vegan Chickpea Quinoa Croquettes Recipe

September 2, 2020 By Richa 23 Comments

Crispy Vegan Croquettes made with chickpeas and quinoa, with a satisfying nutty flavor and a gorgeous crunchy texture! Paired with tahini sauce, the perfect plant-based snack but they also make a great filling for wraps or vegan burritos. These easy vegan croquettes are a tasty and simple way to include some veggies and quinoa in… 

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Filed Under: Appetizer Recipes, kid approved, main course, nut free, snack, soy free, superbowl, wrap Tagged With: chickpea, dill, garlic, onions, parsley, quinoa, tahini, tomatoes, vegan, wrap

Vegan Wrap Recipe with Smoky Black Beans, Spinach and Parsley Chimichurri

September 24, 2013 By Richa 44 Comments

a healthy vegan wrap cut in half revealing a black bean and spinach filling

Looking for a healthy vegan wrap recipe? Try my vegan smoky black bean wraps with spinach & chimichurri. These quick and easy vegetarian wraps are packed with plant-based protein, tasty, filling and make a great meatless lunch or dinner! They can easily be made gluten-free. Just a few more days of Vegan Month of food… 

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Filed Under: Cheese Vegan Recipes, Comfort Food Recipes, main course, mexican, summer, wrap Tagged With: bell pepper, black beans, chimichurri, dairy free, infographic, onions, spinach, tortilla, vegan, vegan cheese, veganmofo, wrap

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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