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    Home » Breakfast Recipes

    Tikki. Potato, chickpea, breadcrumbs patties. Vegan, glutenfree option

    Published: Nov 13, 2011 · Modified: Aug 21, 2018 by Richa 29 Comments

    Jump to Recipe   Print Recipe

    I made these cute little baked potato tikki/cutlets with leftover Chana masala, boiled potato, Breadcrumbs and spices!. You can add any veggie leftovers like beans, sweet potatoes, risotto, cooked quinoa, thick soup etc. Jump to Recipe   


    Vegan Mofo is not really over! There is a Iron chef challenge every second week of the month now and this week’s challenge is breadcrumbs!
     
     
    Just when you think things have settled, the amazing team at Mofo shakes it up! kudos to them for the whole october event and then keeping it going! These tikkis can be served as snack or breakfast or a light meal accompanied with the mini buns to make sliders and such!
    Some fun patties posted before, Beet Oat and chickpea sliders, which were such cute and flavorful patties. These potato tikkis are similar but crunchy because of the breadcrumbs and cute little things!
     
    And in case you missed the now famous Tiramisu Pancakes with cashew mascarpone posted 2 days back.. here is the link! and a teaser picture again! 😀

    Recipe Card

    Tikki cutlets stacked on a white plate with tomato garnish
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    Tikki. Potato, chickpea, breadcrumbs patties. Vegan, glutenfree option

    Baked potato tikki/cutlets with leftover Chana masala, boiled potato, breadcrumbs and spices! 
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Appetizer, Main
    Cuisine: Glutenfree, Vegan
    Keyword: easy recipe, potato dish, vegan cutlets
    Servings: 12 -14 cutlets
    Calories: 66kcal
    Author: Vegan Richa

    Ingredients

    • 2 medium potatoes
    • 2/3 cup (86.67 g) leftover Chana masala/chole or other not too wet veggie leftovers
    • 2 slices whole wheat bread made into crumbs or use glutenfree bread crumbs
    • 1/2 cup (40.5 g) oats ground coarsely
    • 1 inch ginger finely chopped
    • 3 cloves garlic finely chopped or minced
    • 1 chili pepper chopped
    • 2 tablespoons cilantro leaves chopped
    • 1 teaspoon garam masala or other fave herbs or spice blend mix
    • 1/2 teaspoon (0.5 teaspoon) carom seeds Ajwain, optional
    • 3/4 teaspoon (0.75 teaspoon) salt or to taste
    • 1/4 teaspoon (0.25 teaspoon) or more rock salt kala namak or anardana powder(pomegranate seed)
    • 1 Tablespoon oil

    Instructions

    • Mash the potatoes and leftovers to get a well mashed mix.
    • Add in all the other ingredients and mix well to get a non wet mix which can come together. Add more breadcrumbs or oats if needed.
    • Taste the mix and adjust salt and spice.
    • Form in to patties and place on parchment lined baking sheet.
    • Bake in preheated oven for 15-25 minutes depending on size and wetness of the patty. till the outside is dry and golden. You can also shallow fry the patties.
    • Serve hot with fave sauces, sriracha, or cilantro chutney, some side salad and a coffee or juice. You can also put these between mini buns and top with lettuce and some ketchup or miso mayo!

    Notes

    Nutritional values are based on one cutlet

    Nutrition

    Nutrition Facts
    Tikki. Potato, chickpea, breadcrumbs patties. Vegan, glutenfree option
    Amount Per Serving
    Calories 66 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Sodium 221mg10%
    Potassium 206mg6%
    Carbohydrates 10g3%
    Fiber 2g8%
    Protein 2g4%
    Vitamin A 555IU11%
    Vitamin C 10.7mg13%
    Calcium 21mg2%
    Iron 1.5mg8%
    * Percent Daily Values are based on a 2000 calorie diet.
    These cuties are headed to Ricki’s wellness weekend., melt in your mondays and hearth and soul blog hop.
     

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    « Tiramisu Pancakes! Vegan
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    1. Pari

      September 04, 2015 at 4:48 am

      I’m definitely trying this one. Quick question though, is there anything I can replace coarsely ground oats with?

      Thanks for the awesome blog. It’s really handy for amateurs like me.

      Reply
      • Richa

        September 04, 2015 at 11:08 am

        add more breadcrumbs.

        Reply
    2. isoburke

      November 18, 2011 at 6:45 am

      This looks soooooo good!!!!

      Reply
    3. Richa

      November 16, 2011 at 7:09 pm

      Thanks divz27. you can try add some chickpea flour, wheat or oat flour. to help dry it up and keep them together.

      Thanks TP,i love fresh chole.. but not stale ones.. these tikkis refresh them and no waste!

      Thanks Heidi, you can use any leftover thick bean curries too!:)

      Reply
    4. Heidi

      November 16, 2011 at 6:43 pm

      These look awesome! I love any kind of cakes or little patties and so do my kids and the fact that you used leftovers makes this so appealing to me. I need to remember this after the next time I make chana masala, because that sounds delicious.

      Reply
    5. tadkapasta

      November 16, 2011 at 5:51 am

      We love tikkis, burgers, cutlets..you get the idea. These cuties are perfect. And guess what, there’s some leftover chole in the fridge!

      Reply
    6. divz27

      November 15, 2011 at 6:35 pm

      Those tikkis sound awesome. I made something similar last week with sweet potatoes, but didn’t hold well. I think regular potatoes are the way to go for awesome tikkis! 🙂

      Reply
    7. Richa

      November 15, 2011 at 4:52 am

      Thank you unknown and aipi.

      awesome Junia.. hope u make some more fun things with the garam masala!

      Thank you Yuri and Saffronstreaks!

      Reply
    8. saffronstreaks

      November 15, 2011 at 3:31 am

      tikkis looks fabulous and it sounds great that you have used leftovers in it.

      Reply
    9. Yuri - Chef Pandita

      November 15, 2011 at 2:28 am

      Lovely patties! They look so appetizing 🙂

      Reply
    10. Genevieve

      November 15, 2011 at 2:05 am

      very creative! Since I loved the beet chickpea patties so much, I’m sure I would love these ones too!

      Reply
    11. aipi

      November 15, 2011 at 1:02 am

      I so want to make this into a chaat , nice tikkis with added protein 🙂
      USMasala

      Reply
    12. Junia

      November 14, 2011 at 8:36 pm

      i love the simplicity, indian flavor of this! i am in love with garam masala… why didn’t i buy this earlier? i made a curry last thursday and it turned out well! don’t think mine was authentic though 🙂

      Reply
    13. Unknown

      November 14, 2011 at 7:41 pm

      God I am drooling…
      Awesome tikkis, with chutney they will taste heavenly right…
      delicious….

      Reply
    14. Richa

      November 14, 2011 at 6:37 pm

      Thank you Uma, Alpana and sensible vegetarian!
      Have an amazing day!

      Reply
    15. Richa

      November 14, 2011 at 6:36 pm

      Thanks Torview.

      Congrtulations Raji!.. i am super proud of u!

      You are too funny hannah!:):). i thought the pancakes werent getting enough clicks.. but apparently they are!

      Reply
    16. Sensible Vegetarian

      November 14, 2011 at 6:21 pm

      Awesome patties, love your blog. So many vegan options. Looks fantastic.

      Reply
    17. Alpana

      November 14, 2011 at 5:50 pm

      Patties look really delicious……awesome recipe.

      Reply
    18. Uma

      November 14, 2011 at 4:47 pm

      Patties are making me drool. They look really great. I like it absolutely.

      Reply
    19. Hannah

      November 14, 2011 at 4:26 am

      You can’t post a picture of those tiramisu pancakes again and then expect me to prioritise your savoury patties instead?! SWEETS RULE ALWAYS! 😛

      Reply
    20. Raji

      November 14, 2011 at 4:08 am

      Mom’s are great, they don’t waste even a single grain.

      Completed my first week of vegan challenge and already feeling good.

      Reply
    21. Torviewtoronto

      November 13, 2011 at 11:26 pm

      this looks fabulous filling snacks delicious

      Reply
    22. Richa

      November 13, 2011 at 7:55 pm

      Thanks Ricki. all the goold old mom’s wisdom of refreshing the leftovers and finshiing them up,.. no food waste.:)

      Reply
    23. Richa

      November 13, 2011 at 7:55 pm

      Thank you Raji! all the cool ideas always come from mom.. leftover tikkis, leftover stuffed parathas:)

      Thanks Reshmi.

      Thanks foodfeud! i love small bite and cute food too!

      Reply
    24. Ricki

      November 13, 2011 at 7:51 pm

      Another winner of a recipe! These look great. And I love that they use leftovers. . .such a great idea. Thanks for submitting to WW this week! 🙂

      Reply
    25. foodfeud

      November 13, 2011 at 7:36 pm

      They look great! I love forming pretty much anything into cute little patty form.

      Reply
    26. Reshmi Mahesh

      November 13, 2011 at 5:48 pm

      Super tempting tikkis….

      Reply
    27. Raji

      November 13, 2011 at 7:56 am

      Awesome patties, can’t wait to try these as well.

      Reply

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