Tikki. Potato, chickpea, breadcrumbs patties. Vegan, glutenfree option

Name: Tikki. Potato, chickpea, breadcrumbs patties. Vegan, glutenfree option
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium potatoes; 2/3 cup leftover Chana masala/chole or other not too wet veggie leftovers; 2 slices whole wheat bread made into crumbs or use glutenfree bread crumbs; 1/2 cup oats ground coarsely; 1 inch ginger finely chopped; 3 cloves garlic finely chopped or minced; 1 chili pepper chopped; 2 tablespoons cilantro leaves chopped; 1 teaspoon garam masala or other fave herbs or spice blend mix; 1/2 teaspoon carom seeds (Ajwain, optional); 3/4 teaspoon salt or to taste; 1/4 teaspoon or more rock salt (kala namak or anardana powder(pomegranate seed)); 1 Tablespoon oil

Published: Nov 13, 2011 · Modified: Aug 21, 2018 by Richa 29 Comments

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I made these cute little baked potato tikki/cutlets with leftover Chana masala, boiled potato, Breadcrumbs and spices!. You can add any veggie leftovers like beans, sweet potatoes, risotto, cooked quinoa, thick soup etc. Jump to Recipe

Vegan Mofo is not really over! There is a Iron chef challenge every second week of the month now and this week’s challenge is breadcrumbs!

Just when you think things have settled, the amazing team at Mofo shakes it up! kudos to them for the whole october event and then keeping it going! These tikkis can be served as snack or breakfast or a light meal accompanied with the mini buns to make sliders and such!

Some fun patties posted before, Beet Oat and chickpea sliders, which were such cute and flavorful patties. These potato tikkis are similar but crunchy because of the breadcrumbs and cute little things!

And in case you missed the now famous Tiramisu Pancakes with cashew mascarpone posted 2 days back.. here is the link! and a teaser picture again! 😀

Tikki cutlets stacked on a white plate with tomato garnish

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