I made these cute little baked potato tikki/cutlets with leftover Chana masala, boiled potato, Breadcrumbs and spices!. You can add any veggie leftovers like beans, sweet potatoes, risotto, cooked quinoa, thick soup etc. Jump to Recipe
Vegan Mofo is not really over! There is a Iron chef challenge every second week of the month now and this week’s challenge is breadcrumbs!
Just when you think things have settled, the amazing team at Mofo shakes it up! kudos to them for the whole october event and then keeping it going! These tikkis can be served as snack or breakfast or a light meal accompanied with the mini buns to make sliders and such!
Some fun patties posted before, Beet Oat and chickpea sliders, which were such cute and flavorful patties. These potato tikkis are similar but crunchy because of the breadcrumbs and cute little things!
And in case you missed the now famous Tiramisu Pancakes with cashew mascarpone posted 2 days back.. here is the link! and a teaser picture again! 😀
Tikki. Potato, chickpea, breadcrumbs patties. Vegan, glutenfree option
Baked potato tikki/cutlets with leftover Chana masala, boiled potato, breadcrumbs and spices!
Servings: 12 -14 cutlets
Calories: 66kcal
Ingredients
- 2 medium potatoes
- 2/3 cup (86.67 g) leftover Chana masala/chole or other not too wet veggie leftovers
- 2 slices whole wheat bread made into crumbs or use glutenfree bread crumbs
- 1/2 cup (40.5 g) oats ground coarsely
- 1 inch ginger finely chopped
- 3 cloves garlic finely chopped or minced
- 1 chili pepper chopped
- 2 tablespoons cilantro leaves chopped
- 1 teaspoon garam masala or other fave herbs or spice blend mix
- 1/2 teaspoon (0.5 teaspoon) carom seeds Ajwain, optional
- 3/4 teaspoon (0.75 teaspoon) salt or to taste
- 1/4 teaspoon (0.25 teaspoon) or more rock salt kala namak or anardana powder(pomegranate seed)
- 1 Tablespoon oil
Instructions
- Mash the potatoes and leftovers to get a well mashed mix.
- Add in all the other ingredients and mix well to get a non wet mix which can come together. Add more breadcrumbs or oats if needed.
- Taste the mix and adjust salt and spice.
- Form in to patties and place on parchment lined baking sheet.
- Bake in preheated oven for 15-25 minutes depending on size and wetness of the patty. till the outside is dry and golden. You can also shallow fry the patties.
- Serve hot with fave sauces, sriracha, or cilantro chutney, some side salad and a coffee or juice. You can also put these between mini buns and top with lettuce and some ketchup or miso mayo!
Notes
Nutritional values are based on one cutlet
Nutrition
Nutrition Facts
Tikki. Potato, chickpea, breadcrumbs patties. Vegan, glutenfree option
Amount Per Serving
Calories 66 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 221mg10%
Potassium 206mg6%
Carbohydrates 10g3%
Fiber 2g8%
Protein 2g4%
Vitamin A 555IU11%
Vitamin C 10.7mg13%
Calcium 21mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
These cuties are headed to Ricki’s wellness weekend., melt in your mondays and hearth and soul blog hop.
Raji says
November 13, 2011 at 7:56 amAwesome patties, can’t wait to try these as well.
Reshmi Mahesh says
November 13, 2011 at 5:48 pmSuper tempting tikkis….
foodfeud says
November 13, 2011 at 7:36 pmThey look great! I love forming pretty much anything into cute little patty form.
Ricki says
November 13, 2011 at 7:51 pmAnother winner of a recipe! These look great. And I love that they use leftovers. . .such a great idea. Thanks for submitting to WW this week! 🙂
Richa says
November 13, 2011 at 7:55 pmThank you Raji! all the cool ideas always come from mom.. leftover tikkis, leftover stuffed parathas:)
Thanks Reshmi.
Thanks foodfeud! i love small bite and cute food too!
Richa says
November 13, 2011 at 7:55 pmThanks Ricki. all the goold old mom’s wisdom of refreshing the leftovers and finshiing them up,.. no food waste.:)
Torviewtoronto says
November 13, 2011 at 11:26 pmthis looks fabulous filling snacks delicious
Raji says
November 14, 2011 at 4:08 amMom’s are great, they don’t waste even a single grain.
Completed my first week of vegan challenge and already feeling good.
Hannah says
November 14, 2011 at 4:26 amYou can’t post a picture of those tiramisu pancakes again and then expect me to prioritise your savoury patties instead?! SWEETS RULE ALWAYS! 😛
Uma says
November 14, 2011 at 4:47 pmPatties are making me drool. They look really great. I like it absolutely.
Alpana says
November 14, 2011 at 5:50 pmPatties look really delicious……awesome recipe.
Sensible Vegetarian says
November 14, 2011 at 6:21 pmAwesome patties, love your blog. So many vegan options. Looks fantastic.
Richa says
November 14, 2011 at 6:36 pmThanks Torview.
Congrtulations Raji!.. i am super proud of u!
You are too funny hannah!:):). i thought the pancakes werent getting enough clicks.. but apparently they are!
Richa says
November 14, 2011 at 6:37 pmThank you Uma, Alpana and sensible vegetarian!
Have an amazing day!
Unknown says
November 14, 2011 at 7:41 pmGod I am drooling…
Awesome tikkis, with chutney they will taste heavenly right…
delicious….
Junia says
November 14, 2011 at 8:36 pmi love the simplicity, indian flavor of this! i am in love with garam masala… why didn’t i buy this earlier? i made a curry last thursday and it turned out well! don’t think mine was authentic though 🙂
aipi says
November 15, 2011 at 1:02 amI so want to make this into a chaat , nice tikkis with added protein 🙂
USMasala
Genevieve says
November 15, 2011 at 2:05 amvery creative! Since I loved the beet chickpea patties so much, I’m sure I would love these ones too!
Yuri - Chef Pandita says
November 15, 2011 at 2:28 amLovely patties! They look so appetizing 🙂
saffronstreaks says
November 15, 2011 at 3:31 amtikkis looks fabulous and it sounds great that you have used leftovers in it.
Richa says
November 15, 2011 at 4:52 amThank you unknown and aipi.
awesome Junia.. hope u make some more fun things with the garam masala!
Thank you Yuri and Saffronstreaks!
divz27 says
November 15, 2011 at 6:35 pmThose tikkis sound awesome. I made something similar last week with sweet potatoes, but didn’t hold well. I think regular potatoes are the way to go for awesome tikkis! 🙂
tadkapasta says
November 16, 2011 at 5:51 amWe love tikkis, burgers, cutlets..you get the idea. These cuties are perfect. And guess what, there’s some leftover chole in the fridge!
Heidi says
November 16, 2011 at 6:43 pmThese look awesome! I love any kind of cakes or little patties and so do my kids and the fact that you used leftovers makes this so appealing to me. I need to remember this after the next time I make chana masala, because that sounds delicious.
Richa says
November 16, 2011 at 7:09 pmThanks divz27. you can try add some chickpea flour, wheat or oat flour. to help dry it up and keep them together.
Thanks TP,i love fresh chole.. but not stale ones.. these tikkis refresh them and no waste!
Thanks Heidi, you can use any leftover thick bean curries too!:)
isoburke says
November 18, 2011 at 6:45 amThis looks soooooo good!!!!
Pari says
September 4, 2015 at 4:48 amI’m definitely trying this one. Quick question though, is there anything I can replace coarsely ground oats with?
Thanks for the awesome blog. It’s really handy for amateurs like me.
Richa says
September 4, 2015 at 11:08 amadd more breadcrumbs.