Gochujang Noodles

Stir Fry

For an easy stir fry recipe look no further than this Korean Gochujang Rice Noodles stir-fry! With bold flavors coming from the Korean red pepper paste, this rich and saucy noodle stirfry will be a new favorite come dinner time. Korean Gochujang is used as a condiment or in sauces in many Korean recipes.

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Key Ingredients

-Rice noodles -Garlic cloves -Onions -Korean gochujang paste -Soy sauce

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1

While the noodles are cooking, heat oil in skillet. Add in the onion, carrots, and mushrooms and mix well.

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Cook vegetables

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2

Measure out the ingredients of the stir-fry sauce and add everything to the skillet except corn starch mixture. Mix well.

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Measure items

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3

Add in your cooked noodles and toss well to coat, then take off the heat.

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Add your noodles

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4

Enjoy!

Taste and adjust salt and flavor to preference then serve and garnish with the onions.