MULTI GRAIN IDLI

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Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented lentils and rice

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Key Ingredients

[{"selector":"#anim-3af9be0b-322f-46a3-b959-5af62663c240","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6902f2d0-0b7a-4ecb-83e7-013d930948bf","keyframes":{"transform":["translate3d(0px, 158.55641%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6112960b-7f4f-4574-8ff8-6070db895fcc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7816d97b-87bb-4ac2-b5e6-cf744118dbef","keyframes":{"transform":["translate3d(0px, 866.32014%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-752af0ee-e30f-41f8-8dcb-fefd675b5845","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – urad daal – brown rice – white rice – toor daal – chana daal – methi seeds View More Persimmon Arrow Full Ingredient List

1

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2

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3

[{"selector":"#anim-f30fe8f0-1deb-4cfb-8482-149cedea82a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57e23b44-e4de-4eb0-a41f-a238b488f49d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10c38b70-8b3d-46c3-befa-6f96844d13bc","keyframes":{"transform":["translate3d(0px, -883.42713%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

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MULTI GRAIN IDLI

steamed lentil and rice cakes

Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented lentils and rice

Key Ingredients

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Enjoy!

Enjoy these recipes as well!