Portobello Mushroom

Vegan Burger

I’ve been wanting to convert this marinated portobellos with garlic sauce into a hand held burger thing for a while. Serve the mushrooms however you like, bun-less, or over a bowl or with mashed potatoes or over spaghetti with marinara! 

Large Radish

Key Ingredients

-Balsamic vinegar -Bread crumbs -Raw cashews -Spinach -Portobello caps

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Persimmon
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1

While oven preheats, mix items for marinade. Brush mixture over both sides of mushroom caps. Place in oven to bake.

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Bake mushrooms

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2

Combine ingredients for the garlic mozzarella cream sauce. Blend until smoothAdd sauce to each portobello mushroom.

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Make cream sauce

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3

Place  the caps cream side up in the breading and coat well by sprinkling all over. Bake at 425 degrees.

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Prep breading

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4

Enjoy!

Toast the buns if needed. Add layers of greens of choice. Place the toasted bun and serve immediately.