Restaurant Style

Aloo Gobi

Aloo Gobi – Spiced Potatoes with Cauliflower is one of the most ordered Indian dishes for a reason. This Vegan Aloo Gobi is just like the one you get at the restaurant (if you’re lucky ). Packed with flavor, super comforting on a cold day, 100 % plant-based, wholesome and the best!

Large Radish

Key Ingredients

-Potatoes -Cauliflower -Ground spices -Fresh green chiles -Tomato puree

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Persimmon
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1

While oven preheats, mix cauliflower and potato and sprinkle in the oil, toss well to coat. Drizzle in some lime juice and mix well

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Preheat oven

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2

Transfer the cauliflower and potato mixture to a parchment-lined baking dish, spread evenly to ensure even cooking.

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Transfer to baking dish

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3

Heat a large skillet, add oil and when the oil is somewhat hot, add in the your spices and mix well. Let the spices get really fragrant and then add in ginger and garlic.

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Make your sauce

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4

Enjoy!

Let sit covered for a few minutes in order for the flavors to meld together. Taste and adjust salt and flavor. Garnish with cilantro and lime juice before serving.

Enjoy these recipes as well!

Vegan No Yeast Pizza Dough

Black Bean Quinoa Burger

Glutenfree Lemon Blueberry Waffles

Cauliflower Taco Meat