-Potatoes -Cauliflower -Ground spices -Fresh green chiles -Tomato puree
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While oven preheats, mix cauliflower and potato and sprinkle in the oil, toss well to coat. Drizzle in some lime juice and mix well
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Transfer the cauliflower and potato mixture to a parchment-lined baking dish, spread evenly to ensure even cooking.
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Heat a large skillet, add oil and when the oil is somewhat hot, add in the your spices and mix well. Let the spices get really fragrant and then add in ginger and garlic.
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Let sit covered for a few minutes in order for the flavors to meld together. Taste and adjust salt and flavor. Garnish with cilantro and lime juice before serving.
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