Vegan 

Lemon Bars

Calling all lovers of lemon desserts! These lemon bars are the summer dessert you have been waiting for! Vegan Lemon Bars!! They have a crunchy base and a rich and creamy lemon filling that you will love!

Large Radish

Key Ingredients

-Almond flour -Cane sugar -Raw cashews -Coconut cream -Lemon juice

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Persimmon
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1

Add dry ingredients for the crust and mix well. Then add maple syrup and flaxseed milk.

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Mix items for crust

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2

Press dough into parchment lined pan and bake at 350 degrees until center is firm.

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Press crust into pan

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3

Blend ingredients for 3-4 minutes or until cashews are blended into a smooth cream.  Pour mixture over baked crust and place in fridge to set. 

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Make the filling

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4

Enjoy!

Remove it from the freezer and slice it into slices, and serve!