Vegan Spinach Potato

[{"selector":"#anim-1d091b2a-f672-4460-bbb0-3fad208b7890","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71a4ff4a-c2e2-437d-a8c0-a5fd496be19f","keyframes":{"transform":["translate3d(0px, 1618.05611%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce4a12ae-dd59-4ebf-940e-782196b7765e","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

My favorite part about going to an Indian restaurant is when that big stack of butter naan arrives. You can always find different kinds of Naan on the menu – some are stuffed and some are plain. Today, I have decided to bring to you my favorite stuffed naan – Vegan Potato Spinach & Cheese Stuffed Naan. It’s aloo paratha + greens and herbs + cheesy goodness + stuffed in bread! What’s not to love.

[{"selector":"#anim-124b91c3-0d59-4794-a10d-8efbc7a755de","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1c56a27-cb10-4841-adfa-b93c3dcb6121","keyframes":{"transform":["translate3d(0px, 140.35344%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish Get The Recipe!

Key Ingredients

[{"selector":"#anim-4a565d6d-fa49-4a27-876b-5a640d9af5ba","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f011481-caba-4874-b655-63efdc58fa3d","keyframes":{"transform":["translate3d(0px, 218.13422%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a15bed13-c32e-4160-af2e-04c3a34a1e63","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f76be5d-adb9-4218-ae81-9657d8310c0e","keyframes":{"transform":["translate3d(0px, 866.32014%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ef8538-ffec-4039-acdc-88fe8af9cdee","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Flour – Grated potato – Spinach – Vegan butter -Vegan Mozzarella View More Persimmon Arrow Full Ingredient List

1

[{"selector":"#anim-6eeb6d85-844c-4957-af91-0b6b0e67dedf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13b2baa9-c4e5-4253-96a6-bbebee4c1a4f","keyframes":{"transform":["translate3d(0px, -533.82494%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfa72290-de80-46ac-afec-f76b040bd49b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a60acc4-333c-4788-8d83-cf10736e64ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84031300-3828-4c5c-baa4-ce89f9d7c6e9","keyframes":{"transform":["translate3d(0px, -1061.35205%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large bowl, add the hot water, yogurt , the oil or melted butter, and mix. Then add in 1 cup of the flour and mix well. Cover and Let this mixture sit for 30 minutes. View More Arrow Get The Recipe!

2

[{"selector":"#anim-20ed6c1b-f77c-4e66-95c9-ab78825357ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eceb2b93-13be-425a-8046-583b86a73ab3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bacdcd14-6f62-4c0f-af15-d7c8993c8c61","keyframes":{"transform":["translate3d(0px, -548.8692%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0edc5e7-16ff-42fa-adb6-015c8720c819","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30368a08-dfd3-46a7-867d-a0655984c84d","keyframes":{"transform":["translate3d(0px, -1144.70266%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grate the potato and thaw the spinach. Add the garlic and pepper flakes. Then add in the grated potato, spinach and salt and mix well. Continue to cook until some of the moisture from the spinach evaporates and the potato is cooked. View More Arrow Get The Recipe!

3

[{"selector":"#anim-917aa426-6112-47fd-b2e6-87fd33f47f8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcb23eb6-1b6a-4104-9de2-e5c8dba8cdbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67425d0d-51e1-44ec-9531-1693a21ea8ec","keyframes":{"transform":["translate3d(0px, -556.83379%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84332974-99d3-43ba-814f-2fced423da38","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c720e06-94c2-4918-9f10-fb68c4fcd19f","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll it out using a rolling pin. Add a good helping of the filling in the middle then fold it like you will fold a crunch wrap and seal it. Once the skillet is hot, place one of the rolled out flatbreads onto the skillet. View More Arrow Get The Recipe!

4

[{"selector":"#anim-4dd4fc8b-364d-4c2b-adc1-8cf44704dda9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b866d44-c797-405b-96d8-8f5227e20eeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-256deca6-4730-40a2-a9cb-8fd4bf0f4391","keyframes":{"transform":["translate3d(0px, -883.42713%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, melt your vegan butter until it’s very hot. Add in the minced garlic and cilantro and mix well. Then use a brush and brush the freshly made breads all over. Serve as is or with a side of curry or dal or marinara sauce. Get The Recipe!

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Vegan Spinach Potato

Cheese Stuffed Naan

Key Ingredients

1

Mix your items

2

Make the filling

3

Cook it

4

Enjoy!

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