Vegetable Fajitas Tortilla Pizza
Easy Baked or Grilled Vegetable Fajitas Tortilla Pizza. Toss the peppers, corn and veggies in smoky Fajita Seasoning, then grill with vegan cheese. Top with salsa or other toppings. Vegan Soyfree Recipe. Easily Glutenfree. 30 Minutes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 1/2 tsp oil
- 2 Bell Peppers (1 green and 1 red), thinly sliced
- 1/2 medium onion, sliced
- 1/4 tsp salt
- 1/2 tsp cumin
- 1 tsp smoked paprika (or use half sweet and half smoked paprika)
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/4 tsp cayenne or chipotle pepper powder
- a generous pinch black pepper
- a dash of lemon towards the end
- 1/4 to 1/2 cup corn kernels (thawed if frozen)
- 1 small zucchini, thinly sliced
- vegan mozzarella cheese
- pepper flakes and basil for garnish
- 2 to 4 tortillas
Heat oil in a skillet over medium high heat. When hot, add the peppers, onion and a good pinch of salt. Cook until golden on some sides ( 4 to 6 minutes). Stir occasionally. Add the spices and mix in.
Add corn, zucchini and salt. Mix and Cook for 2 to 3 minutes. At this time you can add some beans to the skillet as well. Taste and adjust spices, flavor and salt. Add more spices if adding beans or more veggies. Add a dash of lemon and mix.
Spread tomato/pizza sauce or marinara on tortillas. Spread the fajita vegetable mixture from above. Add vegan cheese. Bake at 425 degrees F for 10 mins, or Grill in a covered grill to melt the cheese. Garnish with pepper flakes and basil or shredded lettuce, salsa and other toppings of choice.
Make quesadillas: Spread the sauce and the veggies on half a large tortilla. Add vegan cheese, fold and grill.
Make Tacos: Warm the tortilla. Fill with the fajita vegetables. Add dressing of choice like a Chile Lime dressing. Add shredded lettuce and salsa or guacamole.
Variation: add mushrooms or eggplant with the peppers.
Calories: 173kcal | Carbohydrates: 29g | Protein: 5g | Fat: 4g | Saturated Fat: 0.05g | Sodium: 513mg | Potassium: 615mg | Fiber: 4g | Sugar: 10g | Vitamin A: 4415IU | Vitamin C: 171.5mg | Calcium: 62mg | Iron: 2.5mg