Vegan Egg Drop Soup. Egg-less Egg drop soup with Jackfruit and Tofu. Soothing Chinese "egg" drop soup. Vegan Gluten-free Recipe. | VeganRicha.com #vegan #glutenfree #veganricha
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5 from 2 votes

Vegan Egg Drop Soup

Vegan Egg Drop Soup. Egg-less Egg drop soup with Jackfruit and Tofu. Soothing Chinese "egg" drop soup. Vegan Gluten-free Recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: Chinese, Gluten-free, Vegan
Servings: 2
Calories: 189kcal
Author: Vegan Richa

Ingredients

  • 32 oz or 4 cups of low sodium veggie broth or no chicken broth
  • 1/2 to 1 tsp grated ginger
  • 1/4 tsp garlic powder
  • 1/4 to 1/2 tsp sesame oil
  • 2.5 tbsp cornstarch
  • 1/8 tsp black pepper and more for garnish
  • 1/8 tsp white pepper
  • 1/8 tsp or more kala namak Indian sulphur black salt for eggy flavor
  • 1/2 tsp or more soy sauce
  • 1/4 to 1/2 tsp sugar or other sweetener
  • 1/2 tsp no chickin seasoning or a dash of celery seed/salt or a dash of celery seed/salt nutritional yeast, a pinch of sage, parsley or use 1 tbsp of vegan chicken bouillonvegan chicken bouillon vegan chicken bouillon
  • 6 oz jackfruit young green Jackfruit in canned water or brine or fresh young jackfruit
  • 4 oz firm tofu 1/2 cup or more
  • 1/4 cup green onions divided

Instructions

  • Add all ingredients from broth through chikin seasoning to a saucepan over medium heat. Bring to a boil. 7 to 8 mins.
  • Meanwhile, drain the jackfruit, shred in a processor or chop up into very thin strips. Wash well, drain and add to the saucepan. Cook for 8 minutes. Reduce heat to medium- low.
  • Thinly slice the tofu and add to the saucepan. Add 2 tbsp green onions and mix in. Taste and adjust salt and sweet. Let the soup simmer for another few minutes.
  • Garnish with green onions and a good dash of black pepper and serve.

Notes

Add 1 clove and 1 inch cinnamon stick at step 1 for more flavor. fish them out before serving.
Nutritional values based on one serving

Nutrition

Calories: 189kcal | Carbohydrates: 34g | Protein: 5g | Fat: 4g | Sodium: 818mg | Potassium: 525mg | Fiber: 1g | Sugar: 19g | Vitamin A: 220IU | Vitamin C: 14mg | Calcium: 61mg | Iron: 1mg