How to make Vegan Parmesan Cheese. Use Cashews, Pecans or Pepitas to make Dairy-free Parmesan cheese. Nut-free Vegan Parmesan Recipe. | VeganRicha.com #vegan #glutenfree #veganricha
Print Recipe
5 from 8 votes

Vegan Parmesan Recipe

How to make Vegan Parmesan Cheese. Use Cashews, Pecans or Pepitas to make Dairy-free Parmesan cheese. Nut-free Vegan Parmesan Recipe.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: how to
Cuisine: Gluten-free, Vegan
Servings: 4
Calories: 50kcal
Author: Vegan Richa

Ingredients

  • 1/4 cup Pepitas (pumpkin seeds), or cashews, almonds or pecans or walnuts or a combination
  • 2 Tbsp bread crumbs or gf crumbs or use more of the nut or seed
  • 1 to 2 tbsp nutritional yeast
  • 1/4 tsp dry thyme
  • 1/4 tsp dry rosemary
  • a dash of black pepper
  • 1/8 tsp garlic powder
  • salt to taste ,depends on the nutritional yeast satyness (use 1/4 to 1/2 tsp)
  • Other flavor additions: a bit of ground mustard and some lime zest

Instructions

  • Pulse to a fine meal in a food processor. Pulse in 2 -3 second bursts. Taste and adjust salt and nutritional yeast for cheesier flavor. Store in an airtight container for upto a month and refrigerated for upto 2 months.

Notes

Hemp seeds and pumpkin seeds work well i n combination with a bit of cashews or walnuts.
Nutritional values based on one serving

Nutrition

Serving: 1g | Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Sodium: 109mg | Potassium: 79mg | Calcium: 0.9% | Iron: 4.4%