Crust: Mix everything under crust in a bowl. Add enough maple so the dough can stay together. Press in the tart pans.
Filling: Blend everything under filling. Taste and try to not eat it all. Adjust the salt, sweet and tang (lemon juice) if needed.
Fill the crust wit the filling. Tap to eliminate air pockets. Place the tart pans on a baking sheet and bake at pre-heated 350 degrees F for 30 minutes, then reduce temperature to 325 degrees F / 160ºc and bake for another 15 minutes or until the center is not liquid.
Chill for atleast an hour. Drizzle melted chocolate and serve with fresh chopped strawberries