These roasted chickpeas are an addictive snack to munch on. The flours added to the chickpeas ensure that the spices and oil stick to the chickpeas. The result is a perfectly crispy snack. The chickpeas can also be served as a small salad, with chopped onion and tomato, cilantro, and a good dash of lemon juice. Bake the chickpeas longer for a crispier, crunchier result. Bake a minute or so less for a softer inside. Use other spices of choice Gluten-free, Soy-free, Nut-free, Vegan
Notes: Bake the chickpeas longer for a crispier, crunchier result. Bake a minute or so less for a softer inside. Use other spices of choice.I often make these with just salt, chaat masala and cayenne.
To make Crisp Chickpea Chaat: Toss the roasted chickpeas with chopped red onion, tomato, cilantro and chutneys of choice such as mint cilantro chutney or tamarind date chutney. Serve.
Nutritional values based on one serving