Almond or Peanut Butter Chocolate Marble Cake
Almond or Peanut Butter Chocolate Marble Cake with chocolate chips. Easy Marble cake/quick bread w/ layers of chocolate and nut butter batter. Vegan Recipe. Free of dairy, egg, corn, soy, yeast, palm oil. Makes 1 medium size loaf pan (8 by 4, or 8.5 by 4.5 inches)
- 1 cup white whole wheat flour or use whole wheat pastry flour
- 1/2 cup unbleached white flour or all purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 cup non dairy milk
- 2/3 cup coconut sugar or other vegan sugar use a few tbsp more for sweeter
- 1 tsp vanilla extract
- 1/4 cup oil
- 1 tbsp flax seed meal
- 2.5 tbsp cocoa powder
- 3 tbsp smooth peanut butter or almond butter or other creamy nut or seed butter
- vegan mini chocolate chips or chopped walnuts
Preheat the oven to 350 degrees F / 180ºc.
In one bowl, whisk in all the dry ingredients.
In another bowl, mix the non dairy milk, sugar, vanilla, oil and flax and mix until sugar is fully dissolved.
Add dry to wet and mix until just about combined.
Transfer half of the batter into the other bowl.
Sprinkle cocoa powder to one bowl and mix until just combined. Add 2 tbsp chocolate chips (optional) and fold in
Soften the nut butter on stove top or microwave, then add to the other bowl. Mix to combine.
Grease or line a medium loaf pan (8.5 by 4.5 inch) with parchment. Add half the chocolate batter and spread with a spatula to cover the base. Then add the peanut butter layer and lightly spread with the spatula. Then chocolate then peanut butter.
Sprinkle chocolate chips or walnuts on top if you like.
Bake at 350 degrees F / 180ºc for 45 to 50 minutes or until a toothpick form the center comes out clean.
Cool, slice, share.
Calories: 299kcal | Carbohydrates: 39g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Sodium: 216mg | Potassium: 169mg | Fiber: 3g | Sugar: 15g | Calcium: 99mg | Iron: 2.1mg