Almond or Peanut Butter Chocolate Marble Cake with chocolate chips. Easy Marble cake/quick bread w/ layers of chocolate and nut butter batter. Vegan Recipe. Free of dairy, egg, corn, soy, yeast, palm oil. Makes 1 medium size loaf pan (8 by 4, or 8.5 by 4.5 inches)
In another bowl, mix the non dairy milk, sugar, vanilla, oil and flax and mix until sugar is fully dissolved.
Add dry to wet and mix until just about combined.
Transfer half of the batter into the other bowl.
Sprinkle cocoa powder to one bowl and mix until just combined. Add 2 tbsp chocolate chips (optional) and fold in
Soften the nut butter on stove top or microwave, then add to the other bowl. Mix to combine.
Grease or line a medium loaf pan (8.5 by 4.5 inch) with parchment. Add half the chocolate batter and spread with a spatula to cover the base. Then add the peanut butter layer and lightly spread with the spatula. Then chocolate then peanut butter.
Sprinkle chocolate chips or walnuts on top if you like.
Bake at 350 degrees F / 180ºc for 45 to 50 minutes or until a toothpick form the center comes out clean.