Vegan Gluten free Christmas Cake Fruit Cake full of nuts, dried fruits, dates, seeds, candied ginger. Soft, Flavorful and great for gifting. Vegan Soyfree Recipe.
Glaze options: You can glaze this cake with some fruit preserves heated up and mixed with rum or bourbon. Or heat 2 tbsp vegan butter, 4 tbsp sugar and 2 tbsp liquor until sugar dissolves to make a smooth glaze.
Make this with regular flour
, use 1.25 to 1.5 cups of spelt flour or a mix of whole wheat and all purpose. or use my spiced fruit cake
** See Citric acid
use above in the post. To sub, just omit it and add a tbsp more almond flour.
You can also use whipped aquafaba
. Whip 3 tbsp aquafaba until soft peaks and fold into the batter just before baking, Use 3/4 cup + 2 tbsp orange juice instead of 1 whole cup in the batter.
Nutrition is 1 of 10 slices