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5 from 7 votes

Banana Oatmeal Cookies Recipe

Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Oil-free Recipe. Makes 10 to 12 cookies
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Cookie
Cuisine: Breakfast, Gluten-free, Vegan
Servings: 6
Calories: 244kcal
Author: Vegan Richa

Ingredients

Wet:

  • 1 very ripe banana
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 to 1/2 tsp cinnamon
  • 2 to 3 tbsp raw or coconut sugar or use stevia or other sweetener
  • 2 tbsp smooth almond butter or peanut butter

Dry:

  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1 tbsp cornstarch or arrowroot starch
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup old fashioned oats use certified gluten-free if needed
  • 2 to 3 tbsp vegan chocolate chips

Instructions

  • Preheat the oven to 375 degrees F / 190Âșc
  • In a bowl, mash the banana really well. Add the rest of the ingredients and mix until fully combined.
  • I usually warm the entire bowl by keeping it near the oven (or microwave for a few seconds) to help the nut butter mix in faster.
  • Add the almond flour, coconut flour, starch, baking soda, baking powder and salt and mix in.
  • Add oats and chocolate chips and mix in. At this point you can also add cranberries, nuts chopped small, seeds, candied ginger etc.
  • Oil or flour your hands and make flat cookies from the mixture and place on parchment lined baking sheet.
  • Bake for 13 to 15 minutes until almost all golden. Cool completely and store in an airtight container on the counter for upto 2 days or refrigerated for upto a week..

Notes

Nutritional values based on one serving

Nutrition

Calories: 244kcal | Carbohydrates: 34g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Sodium: 170mg | Potassium: 216mg | Fiber: 5g | Sugar: 15g | Vitamin A: 15IU | Vitamin C: 1.7mg | Calcium: 75mg | Iron: 2mg