Easy Vegan Eggnog with eggy chickpea flour custard , almond milk, nutmeg, cloves and cinnamon. Serve hot or cold. Make Turmeric Eggnog or Chai spice.
For Turmeric nog
, add 1 tsp turmeric to the chickpea mixture and cook.
For Chai nog
, add 1/4 tsp cardamom.
* Important, this custard should be edible as is at this point. If it tastes off, bitter or raw, the chickpea flour hasnt cooked yet or it didnt dissolve well. Cook the mixture thoroughly. If you dont like the flavor profile even when cooked through, discard and use regular flour.
*** No Custard:
omit the flours, use 1/2 cup cashews instead of 3 tbsp and blend everything (3 cups total non dairy milk) and the rest of the spices and ingredients. Then bring to a boil to thicken slightly. Taste and adjust. Serve hot or chill and serve.
Nutritional values based on one serving