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5 from 1 vote

Fudgy Vegan Chocolate Bark with Cramberries and Almonds

Fudgy Vegan Chocolate Bark with Cramberries and Almonds. Vegan palm oil free recipe
Prep Time15 mins
Cook Time15 mins
Course: Dessert
Servings: 4
Calories: 497kcal
Author: Vegan Richa

Ingredients

  • 1 cup vegan palm oil free semi-sweet chocolate chips
  • 1/2 cup pure Cocoa butter more the merrier
  • 1/4 cup So Delicious Coconut creamer or cream from full fat coconut milk
  • 3 Tablespoons finely ground raw sugar or date paste of 4-5 dates or maple syrup
  • 2 Tablespoons cocoa powder more for darker or less/omit for lighter
  • 1 teaspoon instant coffee powder optional
  • 1/2 teaspoon vanilla extract
  • Toppings: Dried Cranberries coarsely ground almonds or almond slivers
  • Variations: Add a Tablespoon or so Liqueur of choice or rum extract to the chocolate mixture.
  • Use other chopped nuts pistachios/cashew/walnut/pecan, sunflower or pumpkin or melon seeds, or hemp seeds, other dried fruit like goji berries, apricots, blueberries. The possibilities are endless. Or keep the chocolate naked without any toppings.

Instructions

  • In a pan on low heat, bring the coconut creamer/coconut milk cream to an almost boil.
  • (Chill a full fat coconut milk can for a few hours. Scoop the opaque cream from the top and use)
  • Add the rest of the ingredients and keep mixing for 1-2 minutes continuously till almost everything melts.
  • Take off heat and whisk for another minute.
  • Let it cool for 2 minutes, then whisk again for half a minute to get a smooth mixture.
  • Pour on parchment and spread using a spatula.
  • Top with dried fruit and nuts of choice.
  • Chill the refrigerator for half an hour.
  • Break into pieces and store in airtight container in a cool place. If your counter is going to be warm, then store in the refrigerator.

Notes

Nutritional values based on one serving

Nutrition

Calories: 497kcal | Carbohydrates: 47g | Protein: 3g | Fat: 36g | Saturated Fat: 16g | Sodium: 185mg | Potassium: 78mg | Fiber: 4g | Sugar: 37g | Vitamin A: 1080IU | Calcium: 64mg | Iron: 4.1mg