5 from 5 votes
Vegan Pumpkin Blondies! Easy Nut Butter Pumpkin Blondies with Pecans and chocolate chips. No Added oil. #veganricha #vegan #Nutfree #Glutenfree option
Vegan Pumpkin Blondies - Oilfree
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Vegan Pumpkin Blondies! Easy Nut Butter Pumpkin Blondies with Pecans and chocolate chips. No Added oil. Nutfree Gluten-free option

Course: Brownie, Dessert
Cuisine: American, oil free, Vegan
Keyword: easy pumpkin blondies, pumpkin breakfast bars, vegan pumpkin blondies
Servings: 16 pieces
Calories: 126 kcal
Author: Vegan Richa
Ingredients
Wet Ingredients
  • 1/3 cup pumpkin puree (pure pumpkin puree, not pumpkin pie filling. Use a well filled 1/3 cup.)
  • 1/3 cup smooth nut butter such as almond, cashew or peanut
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 2 to 3 tbsp sugar (I usually use a mix of coconut and raw sugar)
  • 1 1/2 tsp pumpkin pie spice (orĀ ginger bread spice blendĀ or 1/2 tsp ground cinnamon, 1/2 tsp ground ginger and 1/4 tsp ground cloves)
Dry Ingredients
  • 3/4 cup flour (I use a mix of whole wheat and unbleached all purpose)
  • 1/2 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 to 2/3 cup additions, like chocolate chips, chopped pecans, dried fruit or other nuts or seeds, plus more for topping
Instructions
  1. In a bowl mix in all the wet ingredients until smooth. 

  2. Add 1/2 cup flour and rest of the dry ingredients and mix. The mixture will make a soft cookie dough. Use your hands if needed. Add more flour if needed a tbsp at a time. If the dough is too dry, add a tablespoon of pumpkin puree. Add the chocolate chips and pecans and mix them in.

  3. Press the dough into a lined brownie pan using a spatula to evenly spread. Sprinkle and press some chocolate chips and pecan/nuts on top.

  4. Bake at 350 degrees F for 21 to 23 minutes. Allow to cool completely and slice. 

  5. To bake into cookies, chill the dough for 10 minutes, form balls and flatten well on a lined baking sheet. Bake for 10 minutes, a minute less for smalle and a minute longer for larger cookies. 

Recipe Notes

To make these gluten-free: Use a gluten-free blend of choice or a mix of 1/3 cup rice flour, 1/3 cup oat flour or other gluten-free grain flour, 3 tbsp potato starch.

Nutfree: Use sunbutter and more regular flour.

 

Variation: Add a tbsp oil and more chocolate for a gooey bar. Add an icing or chocolate drizzle for decadence. 

 

Nutrition is for 1 serve(1 piece)

Nutrition Facts
Vegan Pumpkin Blondies - Oilfree
Amount Per Serving
Calories 126 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Sodium 37mg 2%
Potassium 82mg 2%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 8g
Protein 2g 4%
Vitamin A 15.9%
Vitamin C 0.3%
Calcium 4.7%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.