Tofu Amritsari Masala. This Amritsari Sauce uses toasted cayenne and spices with a creamy tomato sauce. Add chickpeas, veggies or veggie meats for variation. Vegan Glutenfree Recipe. Can be Soyfree, Nutfree.
: Use 1 cup full fat coconut milk or other thick non dairy milk, or a mix of non dairy cream and milk. You can also use other nuts such as macadamia and seeds such as pumpkin seeds.
: The spices getting fried in oil is what gives the dish its distinctive flavor. If omitting oil, you want to carefully toast the spices on a dry hot skillet and then add some broth and onion and continue to cook.
Use chickpeas or roasted veggies or chickpea tofu.
Mix the chickpeas in the marinade under Baked Tofu and cook for a few mins before adding tothe simmering sauce. Add the marinade to veggies such as cauliflower, potato and bake.
Nutrition is for 1 serve