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5 from 7 votes

Badam Burfi - Almond Fudge And Basundi

5 min Almond fudge with Cardamom and Basundi - thickened milk with saffron and nuts. Basundi or Rabri with almond milk. Indian Vegan Sweets for Diwali. Makes 9 to 10 One inch square
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: Indian
Servings: 2
Author: Vegan Richa


  • 1 tbsp vegan butter or use refined coconut oil
  • 2 tbsp maple syrup
  • 2 tbsp smooth almond butter
  • a good pinch of salt
  • 1/4 tsp ground cardamom or other flavors like cinnamon extracts of choice or none
  • 1 to 1.5 tbsp cane sugar or fine granulated sugar
  • 1/3 to 1/2 cup fine almond flour not meal
  • 2 tsp flour of choice


  • Heat vegan butter and maple syrup over medium low heat. Once melted, add almond butter and mix for a few seconds. Take off heat and continue to mix to make a smooth mixture.
  • Cool for a minute. Fold in salt, flavors, sugar and almond flour and mix in. Add more almond flour or regular flour or oat flour if needed until mixture is somewhat a soft dough.
  • Pat it onto parchment to a 1/4 inch thick square. Sprinkle almond slivers or pistachio slivers and chill for atleast half an hour. Slice and serve.


For variations, use other nut butters like cashew butter or peanut butter or pistachio butter in combination with almond or cashew flour.