Veggie Spring Rolls Fried Rice

4.88 from 16 votes

Veggie Spring Rolls Fried Rice

1 Pot, 30 Minute Veggie Spring Rolls Fried Rice! Fridge clean up fried rice with cabbage, carrots, bell pepper, with rice or other cooked grains for a quick weeknight meal. Vegan Gluten-free Nut-free Recipe

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main, Side

Cuisine: Asian, Gluten-free, Vegan

Keyword: egg roll fried rice, vegan fried rice, vegetable fried rice

Servings:

Calories: 207kcal

Author: Vegan Richa

Ingredients

1 tsp oil
1 small onion thinly sliced
7 cloves of garlic finely chopped
3/4 cup sliced carrots
1 bell pepper thinly sliced
2 cups packed sliced cabbage
1 tsp sesame oil
3 tbsp low sodium soy sauce or tamari to make gluten-free
1 tsp sugar , 1/2 to 1 tsp to preference
1 tsp vinegar , rice or white vinegar
1/2 tsp garlic powder
1/4 tsp ginger powder
1/2 tsp or more salt
1/4 tsp black pepper
1/8 tsp or more white pepper
2.5 to 3 cups cooked and cooled rice
scallions or cilantro for garnish

US Customary - Metric

Instructions

Heat oil in a saucepan over medium heat. Add the onion and garlic and cook until translucent. Add carrots and peppers and cook for 2 minutes. Add in the cabbage, 1/4 tsp salt and a good dash of black pepper and cover and cook for 2- 3 minutes.
Add the sesame oil, sauces, and spices and mix in. Cook for a minute. Test the veggies for doneness to preference and cook longer if needed. (depends on the pan and stove etc)
Mix in the rice, salt (depending on if the rice was already salted), and mix in. Cover and cook for 2 minutes. Fluff again, taste and adjust salt , heat and flavor adding more soy sauce and white pepper if needed. Add some red pepper flakes for heat if needed. Cover and let it sit for another 2 minutes before serving. Add some toasted wonton wrappers as garnish if you wish!

Video

Notes

Nutrition is 1 of 4 serves

Nutrition