These Sweet Potato chickpea Peanut Burgers have an asian twist to them. Served with Almond Sriracha Sauce (use Peanut butter or seed butter for variations) Free of Dairy, egg, corn. Can be made soy-free, gluten-free. Makes 6 to 8 patties
Prep Time20mins
Cook Time40mins
Total Time1hr
Course: Burger
Cuisine: American
Servings: 6
Calories: 247kcal
Author: Vegan Richa
Ingredients
Sweet potato burger
1/2cuppeanuts
1/4cupoats
1.5inchginger
3clovesof garlic
1 15ozcan chickpeasdrained or 1.5 cups cooked chickpeas
2Tbsppacked cilantro
1tspsoy sauce or use coconut aminos to make soy-free
2tsprice vinegar
2tspsesame oil
3/4tspsalt
red pepper flakes or sriracha
2Tbspflax seed meal or chia seeds
1/2cupsweet potato puree or mash
Oat flour or chickpea flour or breadcrumbs as needed
Preheat the oven to 400 degrees F / 200ºc. Process peanuts, oats, garlic ginger in a processor. Add chickpeas, cilantro and blend. Transfer to a bowl.
Add everything from soy sauce through sweet potato puree/mash. Mix well.
Add ground oats or chickpea flour to help reduce moisture in the mixture. Shape using greased hands or shape through a cookie cutter. Place on parchment lined baking sheet.
Bake at pre-heated 400 degrees F / 200ºc for 20 minutes. Flip and bake for another 5 to 10 mins.
Make the almond Sriracha sauce. Layer kale/greens/lettuce, tomato, burger patty, almond sriracha sauce, cilantro and serve.