Add onion, mix and cook on low-medium heat until onion starts to turn translucent. 6-8 minutes.
Add the Okra and turmeric, mix and cook, uncovered, on low-medium heat, for 25-30 minutes.
Stir twice in between.
Once Okra is cooked to preference, add salt and mix well. Take off heat.
Add chili powder if you like and mix well.
Notes: Cook Okra uncovered and without salt for no stickyness. Variations: Add 1/2 teaspoon cumin seeds or fennel seeds with the green chili. Add 1/4 teaspoon amchur/dry mango powder or black salt at the end and mix well. Add some garam masala to taste at the end.Nutritional values based on one serving